agcensus.P12
FAO STATISTICAL DEVELOPMENT SERIES
No 5
PROGRAMME FOR THE WORLD CENSUS OF AGRICULTURE 2000
(WCA 2000)
Food and Agriculture Organization of the United Nations
Rome, 1995
APPENDIX 3
ALPHABETICAL LIST OF CROPS, BOTANICAL NAME AND CODE NUMBER
| CROP BOTANICAL NAME CROP CODE | NUMBER |
| Abaca (Manila hemp) Musa textilis | 2.2.4.1 |
| Alfalfa for fodder } | 1.7.1.1 |
| Medicago sativa | |
| Alfalfa for seed } | 1.8.2 |
| Almond Prunus dulcis | 2.1.7.1 |
| Anise seeds Pimpinella anisum | 1.1.4.3.4 |
| Apple Malus sylvestris | 2.1.2.1 |
| Apricot Prunus armeniaca | 2.1.3.1 |
| Areca (betel nut) Areca catechu | 2.2.7.6 |
| Arracha Arracacia xanthorhiza | 1.2.9 |
| Arrowroot Maranta arundinacea | 1.2.5 |
| Artichoke Cynara scolymus | 1.5.1.0.1 |
| Artichoke, Jerusalem Helianthus tuberosus | 1.7.5.0.2 |
| Asparagus Asparagus officinalis | 1.5.1.0.2 |
| Avocado Persea americona | 2.1.6.0.1 |
| Bajra (millet) Pennisetum americanum | 1.1.5.1.2 |
| Bambara groundnuts Vigna subterranea | 1.3.9 |
| Banana Musa paradisiaca | 2.1.6.0.2 |
| Barley Hordeum vulgare | 1.1.4 |
| Bean, dry, edible Phaseolus vulgaris | 1.3.1 |
| Bean, harvested green Phaseolus vigna spp. | 1.5.4.1 |
| Beet, fodder (mangel) } | 1.7.5.0.5 |
| Beet, red } | 1.5.3.5 |
| Beta vulgaris | |
| Beet, sugar } | 1.4.1.2 |
| Beet, sugar for fodder } | 1.7.5.0.6 |
| Bergamot Citrus bergamia | 2.1.1.6 |
| Betel nut Areca catechu | 2.2.7.6 |
| Blackberry Rubus spp. | 2.1.5.7 |
| Black pepper Piper nigrum | 2.2.3.1 |
| Black wattle Acacia mearnsii | 2.2.5.2 |
| Blueberry Vaccinium spp. | 2.1.5.1 |
| Brazil nut Bertholletia excelsa | 2.1.7.6 |
| Breadfruit Artocarpus altilis | 2.1.6.0.3 |
| Broad bean, dry } | 1.3.2 |
| Vicia faba | |
| Broad bean, harvested green } | 1.5.4.3 |
| Broccoli and cauliflower Brassica oleracea botrytis | 1.5.5.1 |
| Broom millet } | 1.4.5.4 |
| Sorghum bicolor | |
| Broom sorghum } | 1.4.5.4 |
| Brussels sprouts Brassica oleracea gemmifera | 1.5.1.0.3 |
| Buckwheat Fagopyrum esculentum | 1.1.9 |
| Cabbage (red, white, Savoy) Brassica oleracea capitata | 1.5.1.0.4 |
| Cabbage, Chinese Brassica rapa | 1.5.1.0.7 |
| Cabbage, for fodder Brassica spp. | 1.7.5.0.1 |
| Cacao (cocoa) Theobroma cacao | 2.2.1.2 |
| Cantaloupe and other melons Cucumis melo | 1.5.2.0.1 |
| Caraway seeds Carum carvi | 1.4.3.4 |
| Cardamom Elettaria cardamomum | 2.2.3.7 |
| Cardoon Cynara cardunculus | 1.5.1.1.5 |
| Carob Ceratonia siliqua | 2.1.6.1.5 |
| Carrot, edible } | 1.5.3.1 |
| Daucus carota | |
| Carrot, for fodder } | 1.7.5.1.0 |
| Cashew nuts Anacardium occidentale | 2.1.7.2 |
| Cassava (manioc) Manihot esculenta | 1.2.3 |
| Castor bean Ricinus communis | 1.4.2.1.0 |
| Cauliflower and broccoli Brassica oleracea botrytis | 1.5.5.1 |
| Celeriac } | 1.5.3.8 |
| Apium graveolens | |
| Celery } | 1.5.3.8 |
| Chayote Sechium edule | 1.5.2.1.2 |
| Cherry (including sour) Prunus spp. | 2.1.3.2 |
| Chesnut Castanea sativa | 2.1.7.4 |
| Chickpea (gram pea) Cicer arietinum | 1.3.4 |
| Chicory } | 1.4.5.2 |
| Cichorium intybus | |
| Chicory for greens } | 1.5.1.0.6 |
| Chilly, dry } | 1.4.3.1 |
| Capsicum spp. | |
| Chilly, fresh } | 1.5.2.0.2 |
| Chinese cabbage Brassica rapa | 1.5.1.0.7 |
| Cinnamon Cinnamomum verum | 2.2.3.2 |
| Citronella Cymbopogon nardus | 2.2.7.1 |
| Citron Citrus medica | 2.1.1.6 |
| Clementine Citrus veticulata | 2.1.1.2 |
| Clover for fodder } | 1.7.1.2 |
| Trifolium spp. | |
| Clover for seed } | 1.8.3 |
| Clove Syzygium aromaticum | 2.2.3.3 |
| Cocoa (cacao) Theobroma cacao | 2.2.1.2 |
| Coconut Cocos nucifera | 2.2.2.1 |
| Cocoyam Colocasia spp.; Xanthosoma spp. | 1.2.8 |
| Coffee Coffee spp. | 2.2.1.1 |
| Cola Cola spp. | 2.2.1.6 |
| Colza (rapeseed) Brassica napus | 1.4.2.0.5 |
| Corn (maize) } | 1.1.3 |
| Corn (maize), for silage } Zea mays | 1.7.3.1 |
| Corn (sweet) } | 1.5.5.2 |
| Corn salad Valerianella locusta | 1.5.1.1.5 |
| Cotton } | 1.4.4.1 |
| Gossypium spp. | |
| Cottonseed } | 1.4.2.0.8 |
| Cowpea } | 1.3.6 |
| Vigna unguiculata | |
| Cowpea, harvested green } | 1.5.4.3 |
| Cranberry Vaccinium spp. | 2.1.5.2 |
| Cress Lepidium sativum | 1.5.1.0.8 |
| Cucumber Cucumis sativus | 1.5.2.0.3 |
| Currants Ribes spp. | 2.1.5.3 |
| Custard apple Annona reticulata | 2.1.6.0.4 |
| Dasheen Colocasia esculenta | 1.2.8 |
| Dates Phoenix dactylifera | 2.1.6.0.5 |
| Drumstick tree Moringa oleifera | 2.2.3.8 |
| Dry, bean, edible Phaseolus spp. | 1.3.1 |
| Dry broad bean Vicia faba | 1.3.2 |
| Dry chilli Capsicum spp. | 1.4.3.1 |
| Dry garlic Allium sativum | 1.2.7 |
| Dry onion Allium cepa | 1.2.6 |
| Dry pea, edible Pisum sativum | 1.3.3 |
| Dry pepper Capsicum spp. | 1.4.3.1 |
| Durum wheat Triticum durum | 1.1.1.1.1 1.1.1.2.1 |
| Durra (sorghum) Sorghum bicolor | 1.1.5.2 |
| Earth pea (bambara groundnut) Vigna subterranea | 1.3.9 |
| Edo (eddoe) Xanthosoma spp.; Colocasia spp. | 1.2.8 |
| Eggplant Solanum melongena | 1.5.2.0.4 |
| Endive Cichorium endivia | 1.5.1.0.9 |
| Esparto grass Lygeum spartum | 1.4.5.4 |
| Fennel Foeniculum vulgare | 1.5.1.1.5 |
| Fenugreek Trigonella foenumgraecum | 1.3.9 |
| Fig Ficus carica | 2.1.6.0.6 |
| Filbert (hazelnut) Corylus avellana | 2.1.7.5 |
| Fique Furcraea macrophylla | 2.2.4.6 |
| Flax for fibre } | 1.4.4.2 |
| Linum usitatissimum | |
| Flax for oil seed (linseed) } | 1.4.2.0.3 |
| Fodder beet (mangel) Beta vulgaris | 1.7.5.0.5 |
| Formio (New Zealand flax) Phormium tenax | 2.2.4.4 |
| Garlic, dry } | 1.2.7 |
| Allium sativum | |
| Garlic, green } | 1.5.3.2 |
| Geranium Pelargonium spp.; Geranium spp. | 1.4.3.2 |
| Ginger Zingiber officinalis | 2.2.3.4 |
| Gooseberry Ribes spp. | 2.1.5.4 |
| Gourd Langenaria spp; Cucurbita spp. | 1.5.2.0.5 |
| Gram pea (chickpea) Cicer arietinum | 1.3.4 |
| Grapefruit Citrus paradisi | 2.1.1.4 |
| Grape } | 2.1.4 |
| Grapes for raisins } | 2.1.4.3 |
| Vitis vinifera | |
| Grapes for table use } | 2.1.4.2 |
| Grapes for wine } | 2.1.4.1 |
| Grass esparto Lygeum spartum | 1.4.5.4 |
| Grass, orchard Dactylis glomerata | 1.7.2.1 |
| Grass, Sudan Sorghum bicolor | 1.7.2.1 |
| Green garlic Allium sativum | 1.5.3.2 |
| Green onion Allium cepa | 1.5.3.3 |
| Groundnut (peanut) Arachis hypogaea | 1.4.2.0.1 |
| Guava Psidium guajava | 2.1.6.0.7 |
| Guinea corn (sorghum) Sorghum bicolor | 1.1.5.2 |
| Hazelnut (filbert) Corylus avellana | 2.1.7.5 |
| Hemp fibre Cannabis sativa | 1.4.4.3 |
| Hemp, Manila (abaca) Musa textilis | 2.2.4.1 |
| Hempseed Cannabis sativa | 1.4.2.1.1 |
| Hemp, sunn Crotalaria juncea | 1.4.4.5 |
| Henequen Agave fourcroydes | 2.2.4.2 |
| Henna Lawsonia inermis | 1.4.5.4 |
| Hop Humulus lupulus | 2.2.1.4 |
| Horse bean Vicia faba | 1.3.2 |
| Horseradish Armoracia rusticana | 1.5.3.8 |
| Hybrid maize Zea mays | 1.1.3.1 |
| Indigo Indigofera tinctoria | 1.4.5.4 |
| Jasmine Jasminum spp. | 2.2.6.2 |
| Jerusalem artichoke Helianthus tuberosus | 1.7.5.0.2 |
| Jute Corchorus spp. | 1.4.4.4 |
| Jowar (sorghum) Sorghum bicolor | 1.1.5.2 |
| Kale Brassica oleracea acephala | 1.5.1.1.0 |
| Kapok Ceiba pentandra | 2.2.4.3 |
| Kenaf Hibiscus cannabinus | 1.4.4.5 |
| Kohlrabi Brassica oleracea gongylodes | 1.5.3.6 |
| Lavender Lavandula spp. | 1.4.3.2 |
| Leek Allium ampeloprasum | 1.5.1.1.1 |
| Lemon Citrus limon | 2.1.1.3 |
| Lemon grass Cymbopogon citratus | 2.2.7.7 |
| Lentil Lens culinaris | 1.3.5 |
| Lespedeza Lespendeza spp. | 1.7.1.3 |
| Lettuce Lactuca sativa | 1.5.1.1.2 |
| Liquorice Glycyrrhiza glabra | 1.4.3.3 |
| Lime, sour Citrus aurantifolia | 2.1.1.5 |
| Lime, sweet Citrus limetta | 2.1.1.6 |
| Linseed (flax for oil seed) Linum usitatissimum | 1.4.2.0.3 |
| Litchi Litchi chinensis | 2.1.6.1.5 |
| Loquat Eriobotrya japonica | 2.1.2.5 |
| Lupine Lupinus spp. | 1.3.9 |
| Macadamia (Queensland nut) Macadamia spp. | 2.1.7.6 |
| Mace and nutmeg Myristica fragrans | 2.2.3.5 |
| Maguey Agave atrovirens | 2.2.4.6 |
| Maize (corn) } | 1.1.3 |
| Maize (hybrid) } | 1.1.3.1 |
| Zea mays | |
| Maize, ordinary } | 1.1.3.2 |
| Maize (corn) for silage } | 1.7.3.1 |
| Mandarin and tangerine Citrus reticulata | 2.1.1.2 |
| Mangel (fodder beet) Beta vulgaris | 1.7.5.0.5 |
| Mango Mangifera indica | 2.1.6.0.8 |
| Manila hemp (abaca) Musa textilis | 2.2.4.1 |
| Manioc (cassava) Manihot esculenta | 1.2.3 |
| Maslin (mixed cereals) Mixture of Triticum spp.; Secale cereale | 1.1.8 |
| Medlar Mespilus germanica | 2.1.2.4 |
| Melon and cantaloupe Cucumis melo | 1.5.2.0.1 |
| Millet, proso Penicum miliaceum | 1.1.5.1.1 |
| Millet, bajra Pennisetum americanum | 1.1.5.1.2 |
| Millet broom Sorghum bicolor | 1.4.5.4 |
| Millet, bulrush Pennisetum americanum | 1.1.5.1.1 |
| Millet, finger Eleusine coracana | 1.1.5.1.1 |
| Millet, Italian Setaria italica | 1.1.5.1.2 |
| Millet, Japanese Echinochloa crusgalli | 1.1.5.1.2 |
| Millet, pearl Pennisetum americanum | 1.1.5.1.1 |
| Millet and sorghum Pennisetum americanum; Eleusine | |
| coracana; Sorghum bicolor | 1.1.5 |
| Mint Mentha spp. | 1.4.3.2 |
| Mulberry for fruit Morus spp. | 2.1.6.1.5 |
| Mulberry for silkworms Morus alba | 2.2.7.2 |
| Mushrooms Agaricus spp.; Pleurotus spp. Volvariella | 1.6.2.2 |
| Mustard Brassica nigra; Sinapis alba | 1.4.2.0.6 |
| Nectarine Prunus persica | 2.1.3.5 |
| New Zealand flax (formio) Phormium tenax | 2.2.4.4 |
| Niger seed Guizotia abyssinica | 1.4.2.1.1 |
| Nutmeg and mace Myristica fragrans | 2.2.3.5 |
| Oats, for fodder } | 1.7.3.2 |
| Avena spp. | |
| Oats, for grain } | 1.1.6 |
| Oil palm Elaeis guineensis | 2.2.2.2 |
| Okra Abelmoschus esculentus | 1.5.2.0.6 |
| Olive Olea europea | 2.2.2.3 |
| Onion, dry } | 1.2.6 |
| Onion, green } Allium cepa | 1.5.3.3 |
| Onion seed } | 1.8.5 |
| Opium Papaver somniferum | 1.4.3.3 |
| Orange Citrus sinensis | 2.1.1.1 |
| Orange, bitter Citrus aurantium | 2.1.1.6 |
| Orchard grass Dactylis glomerata | 1.7.2.1 |
| Ornamental plants | 1.6.1.2 |
| Palm, oil Elaeis guineensis | 2.2.2.2 |
| Palm, sago Metroxylon spp. | 2.2.7.3 |
| Palmyra palm Borassus flabellifer | 2.2.7.4 |
| Papaya (pawpaw) Carica papaya | 2.1.6.0.9 |
| Parsnip Pastinaca sativa | 1.5.3.8 |
| Peach Prunus persica | 2.1.3.3 |
| Peanut (groundnut) Arachis hypogaea | 1.4.2.0.1 |
| Pear Pyrus communis | 2.1.2.2 |
| Pea, edible dry } | 1.3.3 |
| Pisum sativum | |
| Pea, harvested green } | 1.5.4.2 |
| Pecan nut Carya illinoensis | 2.1.7.6 |
| Pepper, black Piper nigrum | 2.2.3.1 |
| Pepper, dry Capsicum spp. | 1.4.3.1 |
| Pepper, sweet Capsicum annuum | 1.5.2.0.9 |
| Persimmon Diospyros kaki; Diospyros virginiana | 2.1.6.1.0 |
| Pigeon pea Cajanus cajan | 1.3.7 |
| Pimento Capsicum annuum | 1.4.3.1 |
| Pineapple Ananas comosus | 2.1.6.1.1 |
| Pistachio nut Pistacia spp. | 2.1.7.6 |
| Plantain Musa paradisiaca | 2.1.6.1.2 |
| Plum and prune Prunus domestica | 2.1.3.4 |
| Pomegranate Punica granatum | 2.1.6.1.3 |
| Pomelo Citrus grandis | 2.1.1.4 |
| Poppy seed Papaver somniferum | 1.4.2.1.1 |
| Potato Solamum tuberosum | 1.2.1 |
| Potato, sweet Ipomoea batatas | 1.2.2 |
| Prune and plum Prunus domestica | 2.1.3.4 |
| Pumpkin, edible } | 1.5.2.0.7 |
| Cucurbita spp. | |
| Pumpkin, for fodder } | 1.7.5.0.3 |
| Pyrethum Chrysanthemum cineraraiefolium | 1.4.5.3 |
| Quebracho Aspidosperma spp. | 2.2.5.3 |
| Queensland nut (Macadamia) Macadamia spp. | 2.1.7.6 |
| Quince Cydonia oblonga | 2.1.2.3 |
| Quinine Cinchona spp. | 2.2.7.5 |
| Quinoa Chenopodium quinoa | 1.1.9 |
| Radish Raphanus sativus (including | |
| Cochlearia armoracia) | 1.5.3.4 |
| Ramie and rhea Boehmeria nivea | 2.2.4.5 |
| Rapeseed (colza) Brassica napus | 1.4.2.0.5 |
| Raspberry Rubus spp. | 2.1.5.5 |
| Red beet Beta vulgaris | 1.5.3.5 |
| Red cabbage Brassica oleracea capitata | 1.5.1.0.4 |
| Redtop Agrostis spp. | 1.7.2.1 |
| Rhea and ramie Boehmeria nivea | 2.2.4.5 |
| Rhubarb Rheum spp. | 1.5.1.1.3 |
| Rice Oryza sativa; Oryza glaberrima | 1.1.2 |
| Rose Rose spp. | 2.2.6.1 |
| Rubber Hevea brasiliensis | 2.2.5.1 |
| Rutabaga or swede Brassica napus | 1.5.3.6 |
| Rye Secale cereale | 1.1.7 |
| Ryegrass seed Lolium spp. | 1.8.4 |
| Safflower seed Carthamus tinctorius | 1.4.2.0.9 |
| Sago palm Metroxylon spp. | 2.2.7.3 |
| Sainfoin Onobrychis viciifolia | 1.7.1.3 |
| Salad, corn Valerianella locusta | 1.5.1.1.2 |
| Salsify Tragopogon porrifolius | 1.5.3.8 |
| Sapodilla Achras sapota | 2.1.6.1.4 |
| Satsuma Citrus reticulata | 2.1.1.2 |
| Savoy cabbage Brassica ileracea capitata | 1.5.1.0.4 |
| Scorzonera Scorzonera hispanica | 1.5.3.8 |
| Sesame Sesamum indicum | 1.4.2.0.7 |
| Shea butter Butyrospermum paradoxum | 2.2.2.4 |
| Sisal Agave sislana | 2.2.4.2 |
| Sorghum } | 1.1.5.2 |
| Sorghum, broom } | 1.4.5.4 |
| Sorghum, durra } | 1.1.5.2 |
| Sorghum bicolor | |
| Sorghum, Guinea corn } | 1.1.5.2 |
| Sorghum, jowar } | 1.1.5.2 |
| Sorghum, sweet } | 1.4.1.3 |
| Sour lime Citrus aurantifolia | 2.1.1.5 |
| Soybean } | 1.4.2.0.2 |
| Glycine max | |
| Soybean hay } | 1.7.1.3 |
| Spelt Triticum spelta | 1.1.9 |
| Spinach Spinacia oleracea | 1.5.1.1.4 |
| Spring barley Hordeum vulgare | 1.1.4.2 |
| Spring rye Secale cereale | 1.1.7.2 |
| Spring wheat } | 1.1.1.2 |
| Spring wheat, hard } Triticum aestivum | 1.1.1.2.1 |
| Spring wheat, soft } | 1.1.1.2.2 |
| Sprouts, Brussels Brassica oleracea gemmifera | 1.5.1.0.3 |
| Squash Cucurbita spp. | 1.5.2.0.8 |
| Strawberry Fragaria spp. | 2.1.5.6 |
| Sudan grass Sorghum bicolor Sudanense | 1.7.2.1 |
| Sugar beet } | 1.4.1.2 |
| Sugar beet for fodder } Beta vulgaris | 1.7.5.0.6 |
| Sugar beet for seed } | 1.8.1 |
| Sugarcane for fodder } | 1.7.5.0.7 |
| Sugarcane for sugar } Saccharum officinarum | 1.4.1.1 |
| Sugarcane for thatching } | 1.4.5.4 |
| Sunflower for fodder } | 1.7.5.0.4 |
| Helianthus annuus | |
| Sunflower for oil seed } | 1.4.2.0.4 |
| Sunhemp Crotalaria juncea | 1.4.4.5 |
| Swede (rutabaga) } | 1.5.3.6 |
| Brassica napus | |
| Swede for fodder } | 1.7.5.0.8 |
| Sweet corn Zea mays | 1.5.5.2 |
| Sweet lime Citrus limetta | 2.1.1.6 |
| Sweet pepper Capsicum annuum | 1.5.2.0.9 |
| Sweet potato Iopmoea batatas | 1.2.2 |
| Sweet sorghum Sorghum bicolor | 1.4.1.3 |
| Tangerine and mandarin Citrus reticulata | 2.1.1.2 |
| Tannia Xanthosoma sagittifolium | 1.2.8 |
| Tapioca (cassava) Manihot esculenta | 1.2.3 |
| Taro Colocasia esculenta | 1.2.8 |
| Tea Camellia sinensis | 2.2.1.3 |
| Teff Eragrostis abyssinica | 1.1.9 |
| Timothy Phleum pratense | 1.7.2.1 |
| Tobacco Nicotiana tabacum | 1.4.5.1 |
| Tomato Lycopersicum esculentum | 1.5.2.1.0 |
| Trefoil Lotus spp. | 1.8.6 |
| Tung tree Aleurites spp. | 2.2.2.4 |
| Turnip, edible } | 1.5.3.7 |
| Brassica rapa | |
| Turnip, for fodder } | 1.7.5.0.9 |
| Urena (Congo jute) Urena lobata | 1.4.4.5 |
| Vanilla Vanilla planifolia | 2.2.3.6 |
| Vetch for grain Vicia sativa | 1.3.8 |
| Walnut Juglans spp. | 2.1.7.3 |
| Watermelon Citrullus lanatus | 1.5.2.1.1 |
| Wattle, black Acacia mearnsii | 2.2.5.2 |
| Wheat Triticum spp. | 1.1.1 |
| White cabbage Brassica oleracea capitata | 1.5.1.0.4 |
| Winter barley Hordeum spp. | 1.1.4.1 |
| Winter rye Secale cereale | 1.1.7.1 |
| Winter wheat } | 1.1.1.1 |
| Winter wheat, hard } Triticum aestivum | 1.1.1.1.1 |
| Winter wheat, soft } | 1.1.1.1.2 |
| Yams Dioscorea spp. | 1.2.4 |
| Yerba mate Ilex paraguariensis | 2.2.1.5 |
Jean.Viseur@FAO.Org