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close this bookAppropriate Food Packaging (Tool)
View the document(introduction...)
View the documentPreface
View the documentAcknowledgements
close this folder1 Food and packaging
View the document1.1 The importance of food processing
View the document1.2 What is good packaging?
View the document1.3 Environmental and economic aspects
View the document1.4 The aim of this book
close this folder2 Types of food and prevention of deterioration
View the document(introduction...)
View the document2.1 Food products that are suitable for small-scale processing
View the document2.2 Types of deterioration
View the document2.3 Extension of shelf-life
View the document2.4 Summary of the chapter
close this folder3 Packaging materials
View the document(introduction...)
View the document3.1 Rigid containers
View the document3.2 Flexible packaging
close this folder4 Filling and labelling
View the document4.1 Filling equipment
View the document4.2 Labels and labelling
close this folder5 Production, re-use and re-cycling of packaging
View the document(introduction...)
View the document5.1 Materials that can be made on site
View the document5.2 Re-use of packaging
View the document5.3 Environmental aspects of packaging and re-cycling possibilities
close this folder6 Implications of introducing packaging
View the document6.1 Introduction
View the document6.2 Pre-packaging changes
View the document6.3 Packaging store
View the document6.4 Quality control
View the document6.5 Post-packaging operations
close this folder7 Benefits and costs of food packaging
View the document(introduction...)
View the document7.1 Summary of how to calculate packaging costs
View the documentGlossary
close this folderResources
View the documentA - References to literature related to packaging of food
View the documentB Packaging Periodicals
View the documentC International packaging research institutes
View the documentD Bilateral packaging research institutes
View the documentE National institutes of packaging
View the documentF Selected information sources
View the documentG Companies used as information sources for this publication