Cover Image
close this bookBean Recipes (Home Economics Advisory Leaflet, 1978, 10 p.)
View the document(introduction...)
View the documentPREFACE
View the documentBEANS
View the documentRECIPES COOKING DRY BEANS
View the documentFRIED BEANS
View the documentBEAN SOUP
View the documentBEAN STEW
View the documentRICE & BEANS
View the documentBEAN AND SAUSAGE CASSEROLE
View the documentCURRIED BEANS AND PORK CHOPS
View the documentBEANS WITH FRIZZLED BEEF
View the documentBEAN CHOWDER
View the documentHOT BEAN SALAD
View the documentBEAN, CARROT AND CABBAGE SALAD

HOT BEAN SALAD

Ingredients

2 strips bacon, chopped or 3 tablespoons diced salt pork.
1/3 cup chopped onion
3 cups cooked dry beans
½ tsp. Mustard
¼ cup vinegar
¼ cup water
Salt and pepper.

Method

1) Brown bacon or salt pork, in a large frying pan, add onions and cook until lightly brown.

2) Add beans, mustard, vinegar and water. Simmer, stirring gently from time to time until the beans have absorbed liquid.

Season to taste and serve hot.