|Bean Recipes (Home Economics Advisory Leaflet, 1978, 10 p.)|
2 strips bacon, chopped or 3 tablespoons diced salt pork.
1/3 cup chopped onion
3 cups cooked dry beans
½ tsp. Mustard
¼ cup vinegar
¼ cup water
Salt and pepper.
1) Brown bacon or salt pork, in a large frying pan, add onions and cook until lightly brown.
2) Add beans, mustard, vinegar and water. Simmer, stirring gently from time to time until the beans have absorbed liquid.
Season to taste and serve hot.