Culture, Environment, and Food to Prevent Vitamin A Deficiency (INFDC, 1997, 208 p.): Part I. Vitamin A in food and diets

Culture, Environment, and Food to Prevent Vitamin A Deficiency (INFDC, 1997, 208 p.)

Part I. Vitamin A in food and diets

		1. Vitamin A and food: The current situation
		2. The complexities of understanding Vitamin A in food and diets: The problem