
| Good News from Africa - Farmers, Agricultural Research, and Food in the Pantry (IFPRI, 1998, 72 p.) |
Hardworking farmers' wives threshing millet in Zimbabwe. Researchers in white coats sitting at electron microscopes in laboratories in India. What can they possibly have to do with one another? The answer is: a great deal. It was the researchers who propagated the new varieties of grain that have led to greater yields on African farms and full stomachs for the farmers' families. That, in a nutshell, is just one of the many heartening stories recounted in this book. Good News from Africa describes how, with the support of the international community, agricultural research is achieving valuable results. And it introduces the reader to those farmers whom the researchers have helped to a better and more secure way of life.