Cover Image
close this bookBean Recipes (Home Economics Advisory Leaflet, 1978, 10 p.)
View the document(introduction...)
View the documentPREFACE
View the documentBEANS
View the documentRECIPES COOKING DRY BEANS
View the documentFRIED BEANS
View the documentBEAN SOUP
View the documentBEAN STEW
View the documentRICE & BEANS
View the documentBEAN AND SAUSAGE CASSEROLE
View the documentCURRIED BEANS AND PORK CHOPS
View the documentBEANS WITH FRIZZLED BEEF
View the documentBEAN CHOWDER
View the documentHOT BEAN SALAD
View the documentBEAN, CARROT AND CABBAGE SALAD

BEAN SOUP

Ingredients




Dry beans

1-2 cups

Water

8 cups

Chopped onion

1/3 cup"

Sugar

½ tsp.

Salt

½ tsp.

Local seasonings


Flour

2 cups

cold water or milk

¼ cup

Method

1) Sort and wash beans. Boil water, then add beans. Boil 2 minutes.

Remove from heat. Cover and let soak 1 hour.

2) Add onions and seasoning. Cover and cook over low heat for 3 hours or until beans are tender.

3) Mix flour with cold safe water and add to the soup. Cook over low heat for 10 minutes stirring occasionally. Serve hot.