 | Refugee Nutrition Information System (RNIS), No. 30 - Report on the Nutrition Situation of Refugees and Displaced Populations (UNSSCN, 2000, 72 p.) |
 |  | (introduction...) |
| | Highlights |
|  | Sub-Saharan Africa |
| | 1. Angola |
| | 2. Great Lakes |
| | (introduction...) |
| | Burundi |
| | Rwanda |
| | Republic of Congo (RoC) |
| | Democratic Republic of the Congo (DRC) |
| | United Republic of Tanzania |
| | 3. Eritrea |
| | 4. Ethiopia |
| | 5. Kenya |
| | 6. Liberia/Sierra Leone Region |
| | (introduction...) |
| | Liberia |
| | Sierra Leone |
| | Guinea-Conakry |
| | Cote d’Ivoire |
| | 7. Somalia |
| | 8. Sudan |
| | 9. Uganda |
| | 10. Zambia |
| | Asia - Selected situations |
| | (introduction...) |
| | 11. Afghanistan Region |
| | 12. Bhutanese Refugees in Nepal |
| | 13. Indonesia/East Timor Region |
| | East Timor |
| | Indonesia |
| | 14. Balkans Region |
| | Listing of sources |
| | Abbreviations used in the text |
| | Tables and figures |
| | Notes on Annex 1 and other nutritional assessments in the text |
| | ACC/SCN publications available |
| | Indicators |
|