
| Bio-Intensive Approach to Small-Scale Household Food Production (IIRR, 1993, 180 p.) |
| Nutritional dimension of bio-intensive gardening |
|
Scientific Name |
Common Name |
Edible Parts |
|
Cucurbita maxima |
squash |
fruit, seeds flower, shoots |
|
Psophocarpus tetragonolobus |
winged bean |
pods, shoots, flowers |
|
Moringa oleifera |
horseradish |
pods, flowers, leaves |
|
Colocasia esculenta |
taro |
cone, leaves, petiole |
|
Hibiscus sabdariffa |
red serrel |
fruits, leaves, petiole |
|
Sesbania grandiflora |
sesbania |
fruits, flowers, leaves |
|
Ipomoea batatas |
sweet potato |
tubers, Ieaves, petiole |
|
Vigna sesquipedalis |
string bean |
pod, shoots |
|
Sechium edule |
chayote |
fruits, shoots |
|
Raphanus sativus |
radish |
roots, leaves |
|
Momordica charantia |
bitter gourd |
fruits, shoots |
|
Capsicum anuum |
green pepper |
fruits, leaves |
|
Allium cepa |
onion |
bulbs, leaves |
|
Allium sativum |
garlic |
cloves, leaves |
|
Vigna sinensis |
cowpea |
pods, shoots |
|
Dolichos lablab |
lablab bean |
pods, shoots |
|
Pachyrrhizus erosus |
yam bean |
tubers, young pods |
|
Apium graveolens |
celery |
leaves, stems |
|
Brassica oleracea var. acephala |
kale |
leaves, stems |
|
Petroselinum crispum |
parsley |
leaves, stems |
|
Ipomoea aquatica |
swamp cabbage |
leaves, petiole |
|
Citrullus vulgaris |
water melon |
fruits, seeds |
|
Abelmoschus esculentus |
ladyfinger |
fruits, seeds |
|
Brassica chinensis |
pechay |
leaves, flowers |
|
Brassica juncea |
mustard |
leaves, flowers |
|
Amaranthus gracilis |
amaranth |
leaves, seeds |