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close this bookGuidelines for Training Community Health Workers in Nutrition (WHO, 1986, 128 p.)
View the document(introduction...)
View the documentAcknowledgements
View the documentPreface to first edition
View the documentPreface to second edition
View the documentChapter 1 Introduction
View the documentChapter 2 Teaching for better learning
View the documentChapter 3 Some basic facts about food
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