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close this bookLivestock to 2020 - The Next Food Revolution. 2020 Vision for Food, Agriculture, and the Environment. Discussion Paper 28. (IFPRI, 1999, 79 p.)
View the document(introduction...)
View the documentForeword
View the documentAcknowledgments
View the document1. The Livestock Revolution
View the document2. Recent Transformation of Livestock Food Demand
View the document3. Accompanying Transformation of Livestock Supply
View the document4. Projections of Future Demand and Supply to 2020
View the document5. Implications of the Livestock Revolution for World Trade and Food Prices
View the document6. Nutrition, Food Security, and Poverty Alleviation
View the document7. Environmental Sustainability
View the document8. Public Health
View the document9. Technology Needs and Prospects
View the document10. Taking Stock and Moving Forward
View the documentAppendix: Regional Classification of Countries Used in this Paper
View the documentReferences
View the documentRecent Food, Agriculture, and the Environment Discussion Papers

Appendix: Regional Classification of Countries Used in this Paper

Region

Member countries

China

Mainland China

Other East Asia

Hong Kong, Macau, Mongolia, North Korea, and South Korea

India

India

Other South Asia

Afghanistan, Bangladesh, Bhutan, Maldives, Nepal, Pakistan, and Sri Lanka

Southeast Asia

Brunei, Cambodia, East Timor, Indonesia, Laos, Malaysia, Myanmar, Philippines, Singapore, Thailand, and Viet Nam

Latin America

South and Central America and Carribean

Western Asia and North Africa

Algeria, Bahrain, Cyprus, Egypt, Gaza Strip, Iran, Iraq, Jordan, Kuwait, Lebanon, Libya, Morocco, Oman, Qatar, Saudi Arabia, Syria, Tunisia, Turkey, United Arab Emirates, Western Sahara, and Yemen

Sub-Saharan Africa

Africa south of the Sahara except for South Africa

Developed

Australia, Canada, Eastern Europe, European Union, other Western European countries, Israel, former Soviet Union, Japan, New Zealand, South Africa, United States

Developing

All other countries in FAO Statistics Database

World

All countries included in FAO Statistics Database

Sources:

Regional groupings were chosen based on FAO 1998, which is consistent with classification in Rosegrant et al. 1997.

Note:

Data from some small countries were not available in all series in all years. Missing values for very small countries are ignored without note.