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close this bookFood and Nutrition Bulletin Volume 18, Number 2, 1997 (UNU, 1997, 118 p.)
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Open this folder and view contentsExecutive summary
Open this folder and view contentsExperience of international food and nutrition initiatives for developing countries
Open this folder and view contents"Public nutrition": The need for cross-disciplinary breadth in the education of applied nutrition professionals
Open this folder and view contentsAdvanced training in food and nutrition: Disciplinary, interdisciplinary, and problem-oriented approaches
Open this folder and view contentsDisciplinary and interdisciplinary breadth required for dealing with modern food and nutrition issues for countries in transition
Open this folder and view contentsDeveloping a national training pyramid
Open this folder and view contentsRole of training for specific skills through short courses, workshops, and in-service training
Open this folder and view contentsWorking Group report on disciplinary and interdisciplinary breadth required for dealing with food and nutrition issues
Open this folder and view contentsWorking Group report on developing a national pyramid for advanced training in food and nutrition
Open this folder and view contentsWorking Group report on the role of short-term training for institutional capacity-building
Open this folder and view contentsWorking Group report on capacity-building in research
Open this folder and view contentsAnthropometric reference data for international use: Recommendations from a WHO Expert Committee
Open this folder and view contentsChild malnutrition and feeding practices in Malawi
Open this folder and view contentsImproved retinol, carotene, ferritin, and folate status in Nuxalk teenagers and adults after a health promotion programme
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