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close this bookFood, Nutrition and Agriculture Review 15 : Food Safety and Trade (FAO, 1995, 72 p.)
close this folderPreventing losses and preserving quality in food cargoes
View the document(introduction...)
View the documentPreventing cargo biodegradation
View the documentPackaging and transportation needs
View the documentQuality
View the documentDispute settlement
View the documentLoss prevention strategies