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close this bookMore and Better Food - An Egyptian Demonstration Project (BOSTID)
close this folderChapter II Research and development resources in food, Agriculture, and nutrition
close this folderResearch and development institutes
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View the documentThe Agricultural Research Centre
View the documentUniversity research in food and agriculture
View the documentAcademy of scientific research and technology
View the documentThe national research centre
View the documentInstitute of oceanography and fisheries
View the documentMinistry of irrigation
View the documentThe desert research institute

The national research centre

The NRC conducts basic and applied research in natural sciences. It is organized into five programs, one of which is food and agriculture. These programs are funded by several sources. Ten laboratories are currently engaged in food, agriculture, and nutrition research. More than 600 employees, 240 of whom have Ph.D.s, work in these laboratories. Figure 8 is an illustration of these NRC laboratories, their research interest, and their manpower.