 | | (introduction...) |
| | Acknowledgments |
| | About this manual |
| | About the author |
| | 1. Poultry production - An overview |
 | | 2. What do you have to work with? |
| | 3. Getting to know the chicken |
| | 4. Working with country chickens |
| | 5. Poultry husbandy |
| | 6. Housing and equipment |
| | 7. Keeping chickens healthy |
| | 8. Feed and nutrition |
| | 9. Poultry marketing and finances |
| | 10. Poultry extension |
| | Appendices |
| | Glossary |
