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close this bookTechnical Guide for SMEs in the Dairy Industry (CDI, 1999, 74 p.)
close this folderANNEXES
View the document· List of some trade reviews and magazines for the dairy industry
View the document· List of some specialised manuals for the dairy industry (bibliography)
View the document· Some suppliers of equipment and medicines for the dairy industry
View the document· Some suppliers of dairy equipment, fermenting agents and enzymes

· List of some trade reviews and magazines for the dairy industry

(only the most common have been selected)

Revues/magazines

Address - Tel Fax

Country

Food Marketing & Technology

Dr. Harnisch Verlags GmbH
D-90328 Ng
Fax: +49911 2018 100
Email: ueofood@aol.com

Germany

Dairy Industry International

Wilmington House, Dartford, Kent DA2
7EF
Tel: +44 1322 277788
Fax: +44 1322276474
Email: 106111.47@compuserve.com

United Kingdom

Food Engineering International

201 King of Prussia Road,
Radnor, PA 19089
Fax: +1-610-964-4100

USA

Revue de l’Industrie Agro-alimentaire RIA

8, Citaradis. 75493 Paris cedex 10
Tel: 1 40 22 70 60
Fax: 1 40 22 70 70

France

Process Magazine

B.P 6359,35063 Rennes Cedex
Tel: 02 99 32 21 21
Fax: 02 99 32 14 17

France

Milk Industry International

Published by the National Dairymen’s
Association London
Tel: 0171 9354562
Fax: 0171 4874734

United Kingdom

Milchwissenschaft

Volkswirtschaftlicher verlag Kederbacher
stasse 50 D-81377 M
Tel: +49 89 714 1013
Fax: + 49 89 719 2753

Germany

Lebensmittelindustrie und Milchwirtschaft

Postfach 701920,
Kederbacher Strasse 50D-81377 M
Tel: +49 89 7141013
Fax: +49 89 7192753

Germany

Le Lait

Editions Elselvier
29 rue Buffon
F-75005 Paris
Tel + 33 1 47 07 11 22
Fax: + 33 1 43 36 80 93

France

La Revue Laiti Franse

Editions laitis franses
19, quai de Juillet F-14300 Caen

France

Le Producteur de Lait

Centre d’Affaires Europ 9, rue
Grandcoing F-94200 Ivry sur Seine
Tel: + 33 0 1 45 73 33 00
Fax: + 33 01 46 72 86 33

France

Latte

Tecniche Nuove Srl Via Ciro Menotti 14
I-20129 Milano
Tel: +39275701
Fax: +39276 10351

Italy

· List of some specialised manuals for the dairy industry (bibliography)

List of some manuals in French and English

TITRE/TITLE

EDITEUR/EDITOR

AUTHOR

COMMENTS

Annuaire des industries laitis

Lavoisier
11, rue Lavoisier 75384
Paris cedex 08


Professional yearbook covering the whole sector from producers and processors to distributors-dealers, trade bodies and suppliers of equipment and auxiliary raw materials in France

La fabrication du fromage de che fermier

Institut technique de
l’vage Ovin et
Caprin 149, rue de Bercy
75579 Paris

J.C. Le Jaouen


La fromagerie

Lavoisier
11, rue Lavoisier 75384
Paris cedex 08

J.L. Evette


Le fromage

Lavoisier
11, rue Lavoisier 75384
Paris cedex 08

A. Eck


Laits et produits laitiers Vol. 1

Lavoisier
11, rue Lavoisier 75384
Paris cedex 08

F.M. Luquet

Milks and the dairy sector

Laits et produits laitiers Vol. 2

Lavoisier
11, rue Lavoisier 75384
Paris cedex 08

F.M. Luquet

Milk products Processing and technologies

Laits et produits laitiers Vol. 3

Lavoisier
11, rue Lavoisier 75384
Paris cedex 08

F.M. Luquet

Quality-Energy and composition tables

La production laiti

Nathan
France

Jean Metge


L’industrie du lait

Logiques
Economiques
L’harmattan

Frans Vatin


ISO 9000

Jouve 18, rue St Denis
75001 Paris

James L. Lamprecht


Milk cooling at the farm and transport organisation

FAO, Via delle Terme
di Caracalla 00100
Rome Italy

F. Weber


Production de ferments lactiques dans I’industrie laiti

Lavoisier
11, rue Lavoisier 75384
Paris cedex 08

C. Champagne

Indispensable work for the industrialist, giving precise information and comments on the priorities to be adopted in order to obtain profitable industrial results.

Sciences du lait

Editions SEPAIC
42, rue du Louvre
75001 Paris

C. Alais

Principle of dairy techniques

Butter & cheese making

Prism press
Chalmington,
Dorchester, Dorset
UK.

V. Cheke & A. Sheppard


Cheese making Practice

Applied Science
Publishers LTD
Ripple road, Barking
Essex UK.

R. Scott

This practical guide for cheese-makers also has a theoretical part.

Cheese making-Science & technology

Lavoisier 11,
rue Lavoisier 75384
Paris cedex 08



Dairy Chemistry & Physics

Willey Interscience
Publication Nw York
USA

Pieter Walstra & Robert Jenness


Dairy Microbiology

Elsevier Science
Publishing CoGrown
House, Linton Road,
Barking, Essex I G 11
8JU UK.

R. K. Robinson


Dairy Technology in the tropics & subtropics

Pudoc Waningen88
P.O. Box 4, 6700 AA
Wageningen
Nederland

J.C. Vanden Berg


Food Hygiene, Microbiology and HACCP

Lavoisier
11, rue Lavoisier
75384 Paris cedex 08


Practical information on hygiene, food microbiology, quality assurance (HACCP) and the factory and its equipment.

HACCP User’s manual

This comprehensive manual provides specific guidance on how to implement the HACCP concept in a quality control/food processing system.

D. Corlett
Lavoisier
11, rue
Lavoisier
75384 Paris
cedex 08


Milking machines

Pergamon Press
24, rue des Ecoles
75240 Paris

F.R. Lowe
Lavoisier 11, rue Lavoisier
75384 Paris
cedex 08


Modern Dairy Technology

Elsevier Science
Publishing CoGrown
House, Linton Road,
Barking, Essex 1 G 11
8JU UK.

R.K.
Robinsonn
Lavoisier
11, rue
Lavoisier 75384 Paris
cedex 08


Modern Dairy products

Chemical Publishing
Company Inc.
New York USA

Lincoln M.
Lamport
Lavoisier
11, rue
Lavoisier
75384 Paris
cedex 08


Standard Methods for the examination of Dairy Products

American Public
Health Association
Washington D.C.

Lavoisier
11, rue
Lavoisier 75384 Paris
cedex 08


Yoghurt Science & Technology

Pergamon Press
24, rue des Ecoles
75240 Paris

A.Y.
Tamine &
R.K.
Robinson
Lavoisier
11, rue
Lavoisier 75384 Paris
cedex 08

This manual covers all aspects of yoghurt manufacture (microbiology, fermentation, nutritional and therapeutic properties, installations and equipment, hygiene and quality control.

· Some suppliers of equipment and medicines for the dairy industry

This list gives only a few suppliers with whom the CDI has already cooperated or companies which have considerable experience in the ACP region


1) Artificial insemination and embryo transfer equipment


IMV
10 rue Clnceau
BP 81
61302 L’AIGLE Cedex, France
Tel. 33 2 33 34 64 64
Fax: 33 2 33 34 11 98

ELEXPORT
4 rue des Epic
25640 Roulans France
Tel: 33 381 63 28 28
Fax: 33 381 63 23 23 23

AIR LIQUIDE DIFFUSION MATERIEL CRYOGENIQUE
Parc Gustave Eiffel
8 Rue Gutemberg Bussy Siant Georges
77607 Marne la VallCedex 3
Tel: 33 164 76 15 00
Fax: 33 164 76 16 99


2) Veterinary medicines


SANOFI
SantNutrition Animale
Z.I. de la Ballastidi
BP 126
33501 LIBOURNE Cedex, France

INTERVET INTERNATIONAL
PO Box 31
5830 AA BOXMEER, Hollande
Tel.: 31 485 58 76 00
Fax: 31 485 57 73 33


3) Semen - Embryos


BRITISH LIVESTOCK
P.O. Box 44
MK6 1AX Milton Keynes
Tel 44 1908 677 577
Fax 44 1908 692 856

VEEPRO HOLLAND
B.P. 454
6800 Al Arnhem
Tel 31 26 389 8740
Fax 31 26 389 8744

SAVENSK AVEL
NSRO S-53294 SKARA, Sweden
Tel.: 46 511 267 00
Fax: 46511 267 07

SWEDISH SEMEN
S - 631 84 ESKILSTUNA, Sweden
Tel.: 46 16 163 400
Fax: 46 16 212 18

SERSIA
25, rue du Gral Foy
75008 PARIS, France
Tel.: 33 1 44 90 38 00
Fax: 33 1 44 90 38 23

DANSIRE
UDKOERSVEJ 15 SKEJBY - DK-8200
AARHUS N, Danemark
Tel. 4586 10 90 88
Fax: 4586 10 94 13

COOPEX MONTBELIARDE
25640 Roulans - France
Tel: 33 381 63 28 27
Fax: 33 381 63 28 29
Email: export@coopex.com
Internet: http:/www.coopex.com

· Some suppliers of dairy equipment, fermenting agents and enzymes

This list gives only a few suppliers with whom the CDI has already cooperated or companies which have considerable experience in the ACP region

1) Milk refrigeration units


PACKO INOX nv
Torhoutsesteenweg 154
B-8210 Zedelgem - Belgique
Tel +32 50 20 96 21
Fax + 32 50 20 07 52

SERAP
Route de Fougs
53120 Gorron - France
Tel + 33 02 43 08 49 49
Fax + 33 02 43 08 66 19


2) Homogenisers


BERTOLI
Via Martini della Liberazione, 12
43040 Vicofertile, Parma, Italie
Tel +39 521 29 15 16
Fax + 39 521 29 37 04

STORK
Ketelstraat 2, P.O. Box 759
1000 AT Amsterdam - Hollande
Tel +31 20 634 89 11
Fax + 31 20 636 97 54
E-mail: info@stock-food-dairy.com


3) Creamers


SCREMAC
Via della Mecanica 7
36016 Thiene-Italie
Tel: +39 445 36 15 97
Fax: + 39 445 36 39 45

WESTPHALIA SEPARATOR
Werner habig Strasse 1
P.O. Box 59302, Oelde, Allemagne
Tel + 49 25 22 770
Fax + 49 25 22 77 24 88
E-mail: wesagttpc@aol.com


4) Heat treatment


ELECSTER OYJ
Sontulantie 382
P.O. Box 39, 37 801 Toijala, Finland
Tel + 358 3 541 211
Fax +358 3 541 2400
E-mail: sales@elecster.fi

ROSSI CATELLI
Via traversetolo 2/A
43100 Parma, Italie
Tel: +39 521 24 03 45
Fax: +33521 24 26 90


5) Vats


ARSOPI
P.O. Box 10
Vale de Cambra, Portugal
Tel +315 56 422 511
Fax +315 56 422 592

PIERRE GUERIN
179, Grand’ Rue, BP 12
79210 Mauze - France
Tel +33 549 26 30 58
Fax +33 549 26 34 84


6) Complete lines for dairies


ALFA LAVAL
P.O. Box 39 S-147 21 Tumba - Sweden
Tel +46 8 530 660 00
Fax +46 8 530 339 30
E-mail: soren.lundin@mail.alagri.com

APV UK Ltd
P.O. Box 4, Gatwick Road, Crawley
West Sussex, RH10 2 QB - UK
Tel +44 1293 527 777
Fax +44 1293 55 264

GEA
Dorsterner Strasse 484
44 809 Bochum, Germany
Tel +49 234 9800
Fax +49 234 980 1238
E-mail: pr@geg-ag.com

SORDI
20075 Lodi (Ml) - Viale trento Trieste, 37
Italy
Tel: +39 371 424 024/5/6/7
Fax: +39 371 424283


7) Cheese-making equipment


ALPMA
Alpenland-maschinenbau Hain & Co
83540 Rott am Inn, Allemagne
Tel +49 8039 401 0
Fax +49 8039 401 201

CHALON MEGARD
BP19, ZI
01460 Montreal la Cluse, France
Tel +33 474 76 11 55
Fax + 33 474 76 21 13


8) Fermenting agents and enzymes


CHR HANSEN
Boge All0-12
2970 Horsholm, Danemark
Tel 00 45 45 76 76 76
Fax 00 45 45 76 56 33

TEXEL
ZA de Buxis, BP 10
86220 Dangt Romain
Tel 0033549 1971 00
Fax 00 33 549 1971 10

9) Packaging and bottling machinery and equipment for dairies

See the CDI guide to packaging and bottling for fruit juices and non-carbonated drinks.


CENTRE FOR THE DEVELOPMENT OF INDUSTRY

A TOOL FOR THE DEVELOPMENT OF INDUSTRIAL ENTERPRISES IN ACP COUNTRIES

The Centre for the Development of Industry (CDI) is an ACP-EU institution financed by the European Development Fund (EDF) under the Lomonvention bringing together the European Union and the 71 ACP countries (Africa, Caribbean and the Pacific). Its objective is to encourage and support the creation, expansion and restructuring of industrial companies (mainly in manufacturing and agro-industry) in the ACP countries. To this effect, it promotes partnerships between ACP and European companies which may take various forms: financial, technical or commercial partnership, management contracts, licensing or franchise agreements, subcontracts, etc.

The CDI’s services are easily accessible and are subdivided into 4 facilities (see table) to support the different stages in the creation, expansion and rehabilitation of industrial companies. In this framework, the CDI intervenes free of charge by providing its own expertise or making a non-reimbursable financial contribution. The CDI does not finance the investment of the project but helps with finance search and advice on appropriate financing packages.

The requests for assistance submitted to the CDI are evaluated on the basis of the financial viability and technical feasibility of the projects and their contribution as regards the development of the country concerned. All dossiers submitted to the CDI are treated confidentially. The total amount invested in these projects, or the value of the assets in the case of existing companies, must normally be between EURO 200,000 and EURO 10 million. Smaller companies may be accepted in certain cases: pilot projects, grouping together of several companies with a view to joint assistance, priority industrial sectors, etc. By “project”, the CDI means an industrial unit or group of units in the process of being created or undergoing expansion, diversification, rehabilitation or privatisation.

_________________

CENTRE FOR THE DEVELOPMENT OF INDUSTRY (ACP-EU LOME CONVENTION)
Avenue Hermann Debroux 52, B-1160 Brussels. Belgium
Tel.: +32 2 679 18 11 - Fax: +32 2 675 26 03
E-mail: director@cdi.be - Internet Website:www.cdi.be



CDI FACILITIES

THE CDI OFFERS: FOUR “FACILITIES” TO ACP PROMOTERS AS WELL AS TO DEVELOPMENT, PROMOTION AND FINANCIAL INSTITUTIONS. THESE FACILITIES AIM AT ENCOURAGING THE CREATION, EXPANSION, DIVERSIFICATION, REHABILITATION OR PRIVATISATION OF INDUSTRIAL ENTERPRISES IN ACP COUNTRIES


FACILITY 1

FACILITY 2

FACILITY 3

FACILITY 4

TYPE OF OPERATION

Identification of company projects and potential partners
(Preliminary studies by country or by sector, business contacts)

Operations prior to implementation of the project
(Search for partners, assistance in first contact, feasibility studies, market surveys, diagnoses, expertise)

Structuring the project
(Assistance in assembling the financial and legal package, search for financing and support in contacts with financial institutions)

Project start-up and development
(Help in setting up the project, technical and start-up assistance, assistance in training, management and marketing)

BENEFICIARIES

Development, promotion and financial institutions

Promoters and/or companies in an ACP country or an European Union member country wishing to become involved individually or jointly in an industrial project in an ACP country

TYPE OF CONTRIBUTION

Advice, technical assistance and/or subsidy

AMOUNT

Case by case

Max. EURO 150,000 per project per year
(The aggregate amount of all contributions to the same project/company must not exceed EURO 300,000 and must be less than 20% of the total investment, except in the case of pilot projects.)

LIMITS OF CDI CONTRIBUTION

Maximum 50% of the total cost

Maximum 2/3 of the total cost
(Beneficiary promoters/companies must contribute at least one third of the cost.)

WHERE SHOULD REQUESTS BE SUBMITTED?

Applicants may approach the CDI directly or contact one of the correspondents in the CDI’s ACP network or one of the member institutions of the CDI’s European Union network, a list of which is available on request

HOW SHOULD REQUESTS BE PRESENTED?

Companies and promoters must clearly define the assistance they request from the CDI.
A brochure entitled “How to benefit from the CDI facilities” is also available on request. It describes in detail the way in which to present dossiers requesting assistance, a summary of which is given below.

SUBSTANCE OF THE REQUEST

In general, the information to be provided is as follows:

FACILITY 1:
Identification of industrial projects and potential partnerships

· description of the organisation presenting the proposal and, if applicable, the companies on whose behalf this identification process is being conducted,

· description of the proposed activity,

· detailed timetable for execution of the specific operations,

· detailed budget proposal.

FACILITY 2:
Operations prior to implementation of the project

· description of the company or promoter presenting a proposal, including information on their financial situation,

· description of the project under consideration,

· preliminary financing plan for the investment or development project,

· working plan covering the operations to be carried out,

· breakdown of the budget for the proposed operation.

FACILITY 3:
Structuring the project

· description of the existing company and/or investment envisaged (sector, size, financial projections, etc.),

· project feasibility study from the technical, economic and financial points of view,

· description of the proposed financial and legal structure,

· working programme and detailed budget proposal.

FACILITY 4:
Project start-up and development

· description of the company, including its financial position,

· description of the technical assistance and training,

· working programme; main assistance objectives,

· detailed budget proposal.

· Expected impact of the assistance