 | How Nutrition Improves - Nutrition policy discussion paper No. 15 (UNSSCN, 1996, 106 p.) |
 |  | (introduction...) |
| | United Nations - Administrative Committee on Coordination - Subcommittee on Nutrition (ACC/SCN) |
| | Preface |
| | Foreword to Country Case Studies1 |
|  | Chapter 1: Introduction |
| | (introduction...) |
| | Countries Included |
| | Chapter 2: Nutrition Trends |
| | (introduction...) |
| | Comparing National Trends in Nutrition |
| | Chapter 3: Economic Growth, Poverty, Equity and Food Security |
| | (introduction...) |
| | Nutrition Improvement and Economic Growth |
| | Comparing Country Experiences |
| | Chapter 4: Human Resource Development and Nutrition |
| | (introduction...) |
| | Government Policies in Health and Education |
| | Women's Status |
| | Conclusion |
| | Comparing Country Experiences with Human Resource Development |
| | Comparing Country Experiences: Women's Status |
| | Chapter 5: Local Level Action to Directly Improve Nutrition |
| | (introduction...) |
| | Contribution of Direct Nutrition Activities to Nutrition Improvement |
| | Organization and Community Ownership |
| | Programme Design and Implementation |
| | Comparing Country Experiences with Nutrition Programmes |
| | Chapter 6: Political Economy, Institutional Capacity and Nutrition Policy12 |
| | (introduction...) |
| | What is the Relative Role of the Government and the Community in Nutrition? |
| | What Type of Institutional Support for Nutrition is Effective? |
| | Can Nutrition Considerations Influence Broader Development Policies? |
| | What is the Role of Information? |
| | What is the Role of Nutrition Policy Formulation? |
| | Conclusions for Other Situations |
| | Chapter 7: Conclusions |
| | References |
|