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close this bookHow Nutrition Improves - Nutrition policy discussion paper No. 15 (UNSSCN, 1996, 106 p.)
View the document(introduction...)
View the documentUnited Nations - Administrative Committee on Coordination - Subcommittee on Nutrition (ACC/SCN)
View the documentPreface
View the documentForeword to Country Case Studies1
close this folderChapter 1: Introduction
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View the documentCountries Included
close this folderChapter 2: Nutrition Trends
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View the documentComparing National Trends in Nutrition
close this folderChapter 3: Economic Growth, Poverty, Equity and Food Security
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View the documentNutrition Improvement and Economic Growth
View the documentComparing Country Experiences
close this folderChapter 4: Human Resource Development and Nutrition
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View the documentGovernment Policies in Health and Education
View the documentWomen's Status
View the documentConclusion
View the documentComparing Country Experiences with Human Resource Development
View the documentComparing Country Experiences: Women's Status
close this folderChapter 5: Local Level Action to Directly Improve Nutrition
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View the documentContribution of Direct Nutrition Activities to Nutrition Improvement
View the documentOrganization and Community Ownership
View the documentProgramme Design and Implementation
View the documentComparing Country Experiences with Nutrition Programmes
close this folderChapter 6: Political Economy, Institutional Capacity and Nutrition Policy12
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View the documentWhat is the Relative Role of the Government and the Community in Nutrition?
View the documentWhat Type of Institutional Support for Nutrition is Effective?
View the documentCan Nutrition Considerations Influence Broader Development Policies?
View the documentWhat is the Role of Information?
View the documentWhat is the Role of Nutrition Policy Formulation?
View the documentConclusions for Other Situations
View the documentChapter 7: Conclusions
View the documentReferences