 | More and Better Food - An Egyptian Demonstration Project (BOSTID) |
 |  | (introduction...) |
| | Acknowledgements |
| | Preface |
| | Abbreviations and terms |
| | Executive summary |
|  | Chapter I: Status of food, agriculture, and nutrition in Egypt |
| | (introduction...) |
| | Geography and demography |
| | Egypt's agricultural production |
| | (introduction...) |
| | Changes in crop pattern |
| | Changes in crop production |
| | Standard measures of agricultural production |
| | Changes in production per Feddan |
| | Value of agricultural products |
| | Egypt's food industries |
| | (introduction...) |
| | The food industry's position among other industries |
| | Changes in Size and Value |
| | Production-consumption gap |
| | (introduction...) |
| | Food gap |
| | Changes in the consumption of food commodities |
| | Food Subsidy |
| | Egypt's nutritional status |
| | (introduction...) |
| | Consumption Patterns |
| | Nutritional Problems |
| | Chapter II Research and development resources in food, Agriculture, and nutrition |
| | (introduction...) |
| | Research and development institutes |
| | (introduction...) |
| | The Agricultural Research Centre |
| | University research in food and agriculture |
| | Academy of scientific research and technology |
| | The national research centre |
| | Institute of oceanography and fisheries |
| | Ministry of irrigation |
| | The desert research institute |
| | Research and development manpower |
| | Chapter III The national research centre and the more and better food program |
| | (introduction...) |
| | Science and technology to improve agriculture |
| | The national research centre |
| | (introduction...) |
| | History and development of the NRC |
| | Research in food, agriculture, and nutrition |
| | research in food, agriculture, and nutrition |
| | The more and better food project |
| | (introduction...) |
| | Project definition |
| | Goals, objectives, and basic assumptions |
| | Justification |
| | Project initiation |
| | The steering committee |
| | Project Management |
| | Management mechanisms |
| | Village selection |
| | Baseline Data |
| | Intervention projects |
| | Chapter IV The more and better food intervention projects |
| | (introduction...) |
| | Plant-production-related projects |
| | (introduction...) |
| | Project on improvement of tomato productivity |
| | Project on Improvement of Maize Productivity |
| | Project on Improvement of Peanut Productivity |
| | Animal-production-related projects |
| | (introduction...) |
| | Project on Improvement of Poultry Productivity |
| | Other projects of significant impact |
| | (introduction...) |
| | Improvement of Wheat Production |
| | Development of Onion Production |
| | Improvement of Cucumber Production |
| | Improvement of Potato Production |
| | Improvement of Mango and Grape Productions |
| | Improvement of Dairy Production |
| | Development of beekeeping and sericulture practices |
| | Health and nutrition status and impact of the mbf project |
| | (introduction...) |
| | Village characteristics |
| | Nutritional intervention |
| | Nutritional Impact |
| | BIBLIOGRAPHY |
(introduction...)
by
A.S. EL NOCKRASHY Academy of Scientific Research and
Technology Cairo, Egypt, OSMAN GALAL Institute of Nutrition Ministry of Health
Cairo, Egypt,
JAY DAVENPORT Board on Science and Technology for international
Development National Research Council Washington, D.C.,
USA
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