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The Prevention and Control of Iodine Deficiency Disorders - Nutrition policy discussion paper No. 3 (UNSSCN, 1988, 130 p.)
4. METHODS TO CORRECT IODINE DEFICIENCY
4.1 IODIZED SALT
4.2 IODIZED OIL BY INJECTION
4.3 IODIZED OIL BY MOUTH
4.4 IODIZED BREAD
4.5 WATER IODIZATION
4.6 OTHER METHODS
4.7 GENERAL COMMENTS
4.8 CONCLUSIONS ON CHOICE OF METHODS