Other Titles in this Series Food Composition Data
A User's Perspective
Edited by William M. Rand, Carol T. Windham, Bonita W. Wyse, and Vernon R.
Examines current problems and needs for improvement, providing an essential
introduction and survey of the subject for those involved in gathering,
compiling, or using food composition data.
ISBN 92-808-0633-5; 236 pages; paper
US$20: airmail US$28
country price: US$ 10
Identification of Food Components for INFOODS Data
By John C. Klensin, Diane Feskanich, Victor Lin, A. Stewart Truswell, and
David A. T. Southgate
This hook makes available for the first time a comprehensive standardization
of nomenclature for international nutrient data exchange. The reader is provided
with a straightforward set of rules for identifying food components precisely
and constructing data bases suitable for transfer between computers.
ISBN 92-808-0734-x; 112 pages; paper
US$20: airmail US$27
country price: US$10
INFOODS Food Composition Data Interchange Handbook
By John C. Klensin
This manual defines the organizing principles and formats of the data
interchange system in sufficient technical detail to permit programs to be
correctly written that will produce and interpret interchange files that
structure and preserve whatever information is available. It provides precise
definitions and explanations of the elements to be used in an interchange file
and the rules by which they are combined, with clear illustrative examples.
ISBN 92-808-0774-9; paper
US$30; airmail US$37