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close this bookBio-Intensive Approach to Small-Scale Household Food Production (IIRR, 1993, 180 p.)
close this folderNutritional dimension of bio-intensive gardening
View the documentSustaining gardens as nutrition
View the documentVegetables for family nutrition
View the documentVitamin A content of some local foods in serving portions compared with recommended dietary allowances for various age groups
View the documentIron content of some local foods in serving portions compared with recommended dietary allowances (RDA) for various age groups
View the documentVegetables containing iodine
View the documentVegetables with multiple edible parts
View the documentNeglected annual vegetables
View the documentMaintaining the nutritional value of vegetables: Food preparation tips