|Bean Recipes (Home Economics Advisory Leaflet, 1978, 10 p.)|
2 cups cold cooked dry beans
½ cup coarsely shredded carrots
½ cup shredded cabbage
1 small onion, grated.
¼ cup pickle relish salt.
1/3 cup french dressing.
Combine ingredients and mix lightly. Serve very cold.
Produced by Home Economics Section
Printed by Agricultural Information Centre,
Ministry of Agriculture,
Waiyaki Way, P.O. Box 14733,