Cover Image
close this bookBean Recipes (Home Economics Advisory Leaflet, 1978, 10 p.)
View the document(introduction...)
View the documentPREFACE
View the documentBEANS
View the documentRECIPES COOKING DRY BEANS
View the documentFRIED BEANS
View the documentBEAN SOUP
View the documentBEAN STEW
View the documentRICE & BEANS
View the documentBEAN AND SAUSAGE CASSEROLE
View the documentCURRIED BEANS AND PORK CHOPS
View the documentBEANS WITH FRIZZLED BEEF
View the documentBEAN CHOWDER
View the documentHOT BEAN SALAD
View the documentBEAN, CARROT AND CABBAGE SALAD

BEAN, CARROT AND CABBAGE SALAD

2 cups cold cooked dry beans
½ cup coarsely shredded carrots
½ cup shredded cabbage
1 small onion, grated.
¼ cup pickle relish salt.
1/3 cup french dressing.

Method

Combine ingredients and mix lightly. Serve very cold.

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Produced by Home Economics Section
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WESTLANDS NAIROBI