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close this bookNews & Views - A 2020 Vision for Food, Agriculture, and the Environment - March 1999: Are We Ready for a Meat Revolution? (IFPRI, 1999, 8 p.)
View the document(introduction...)
View the documentAre We Ready for a Meat Revolution?
View the documentHow Large a Threat Is Soil Degradation?
View the document2020 Vision Advisory Committee to Meet
View the documentAgricultural Aid to the Developing World Can Reap Big Harvests in the United States
View the documentThe Myths, Risks, and Benefits of Globalization
View the documentNew Publications

New Publications

· 2020 Vision Discussion Paper 27, Soil Degradation: A Threat to Developing-Country Food Security by 2020? by Sara J. Scherr.

· 2020 Brief 58,Soil Degradation : A Threat to Developing-Country Food Security by 20207 by Sara J. Scherr.

· 2020 Brief 59, Agricultural Growth, Poverty Alleviation, and Environmental Sustainability: Having It All, by Peter Hazell.

2020 VISION

A 2020 Vision for Food, Agriculture, and the Environment is an initiative of the International Food Policy Research Institute (IFPRI) to identify solutions for meeting future world food needs while reducing poverty and protecting the environment. NEWS & VIEWS, available in English, French, and Spanish, seeks to stimulate dialogue and to inform readers of the progress of the 2020 Vision initiative. To offer comments for publication in NEWS & VIEWS or obtain more information about the 2020 Vision and its publications, contact IFPRI at 2033 K Street, N.W., Washington, D.C. 20006-1002 U.S.A.; telephone: 1-202-862-5600; fax: 1-202-467-4439; e-mail: ifpri@cgiar.org; web: www.ifpri.org. IFPRI reserves the right to excerpt and edit NEWS & VIEWS submissions.

IFPRI is a research center of the Consultative Group on International Agricultural Research (CGIAR)