Methods for the Evaluation of the Impact of Food and Nutrition Programmes (UNU, 1984, 287 p.): 6. Measuring impact by assessing dietary intake and food consumption

Methods for the Evaluation of the Impact of Food and Nutrition Programmes (UNU, 1984, 287 p.)

6. Measuring impact by assessing dietary intake and food consumption

		(introduction...)
		Reasons for assessing household food practices
		Deciding on a method
		Models for household dietary assessment
		Additional data
		Steps and procedures in surveying
		Assessing dietary change
		Summary
		Annex A. Development of a score card for the rapid assessment of calorie and nutrient intakes
		Annex B. Household quantitative intake record
		References