Methods for the Evaluation of the Impact of Food and Nutrition Programmes (UNU, 1984, 287 p.): Participants

Methods for the Evaluation of the Impact of Food and Nutrition Programmes (UNU, 1984, 287 p.)

		Preface
		1. Basic concepts for the design of evaluation during programme implementation
		2. Stages in the evaluation of ongoing programmes
		3. Measuring the impact of nutrition interventions on physical growth
		4. Measuring impact using laboratory methodologies
		5. Measuring impact using clinical, morbidity, and mortality data
		6. Measuring impact by assessing dietary intake and food consumption
		7. Measuring impact using immunologic techniques
		8. Measuring impact on physical activity and physical fitness
		9. Methods for the behavioural assessment of the consequences of malnutrition
		10. Anthropological methodologies for assessing household organization and structure
		11. Micro-economic analysis in the evaluation of supplementary feeding programmes
		12. Data recording and processing
		13. Policy evaluations
		14. Built-in evaluation systems for supplementary feeding programmes why and how
		Participants
		Other UNU titles of interest

Participants

Dr. James Austin Harvard Business School Cambridge, Massachusetts, USA
Dr. Mario Barac Project Nutrition and Physical Fitness Cali, Colombia
Dr. Joseph Brozek Department of Psychology Lehigh University Bethlehem, Pennsylvania, USA
Dr. H.J.L. Burgess ACC Sub-Committee on Nutrition Food Policy and Nutrition Division Food and Agriculture Organization Rome, Italy
Dr. Ranjit Chandra Memorial University of Newfoundland Janeway Child Health Center St. John's, Newfoundland, Canada
Dr. Lincoln Chen Ford Foundation Lodi Estates New Delhi, India
Dr. Anthony Dawson Evaluation and Planning World Food Programme Rome, Italy
Dr. Igor de Garine Division de Ethnologie Centre National de la Recherche Scientifique Paris, France.
Dr. Adel den Hartog Department of Human Nutrition Agricultural University Wageningen, Netherlands
Dr. John Durnin Department of Physiology University of Glasgow Glasgow, Scotland
Dr. Rachel Feliden Management Sciences for Health Boston, Massachusetts, USA
Dr. Hossein Ghassemi Nutrition Division UNICEF New York, New York, USA
Dr. J.M. Gurney Caribbean Food and Nutrition Institute Mona, Kingston, Jamaica
Dr. M.A. Guzman Department of Pathology Louisiana State University New Orleans, Louisiana, USA
Dr. Jean-Plerre Habicht Nutrition Surveillance Programme Cornell University Ithaca, New York, USA
Dr. Victor Hernandez-Perez Tizan y Bueno 276 Lima, Peru
Dr. Vera Kardonsky-Titeiman Instituto de Nutrition y Tecnologia Alimentos (INTA) Universidad de Chile Santiago, Chile
Dr. Richard Lockwood International Food and Nutrition Policy Programme Massachusetts Institute of Technology Cambridge, Massachusetts, USA
Dr. Reynaldo Martorell Food Research Institute Stanford University Stanford, California, USA
Dr. John Mason Cornell Nutrition Surveillance Programme Cornell University Ithaca, New York, USA
Dr. Miriam Munoz de Chavez Direccion Central de Programmaciexico, D.F., Mexico
Dr. Gretel Pelto Department of Nutritional Sciences University of Connecticut Storrs, Connecticut, USA
Dr. Pertti Pelto Department of Anthropology and Community Medicine University of Connecticut Storrs, Connecticut, USA
Dr. Ernesto Pollitt Department of Nutrition and Behavioral Sciences School of Public Health University of Texas Houston, Texas, USA
Dr. Francesca Proja-Ronchi Nutrition Division Food and Agriculture Organization Rome, Italy
Dr. David Pyle International Food and Nutrition Policy Programme Massachusetts Institute of Technology Cambridge, Massachusetts, USA
Dr. William Rand Department of Nutrition and Food Science Massachusetts Institute of Technology Cambridge, Massachusetts, USA
Dr. Beatrice Rogers School of Nutrition Tufts University Medford, Massachusetts, USA
Dr. Zachary Sabry Food Policy and Nutrition Division Food and Agriculture Organization Rome, Italy
Mr. David Sahn International Food and Nutrition Policy Programme Massachusetts Institute of Technology Cambridge, Massachusetts, USA
Dr. Nevin S. Scrimshaw Massachusetts Institute of Technology and The United Nations University Cambridge, Massachusetts, USA
Dr. Jens Schulthes World Food Programme Rome, Italy
Dr. Soekirman Ministry of Health Jakarta, Indonesia
Dr. Abraham Stekel Instituto de Nutrici TecnologAlimentos (INTA) Universidad de Chile Santiago, Chile
Dr. M.C. Swaminathan Division of Field Studies Nutrition Research Laboratories Tarnaka Hyderabad, India
Dr. H. Tabatabai Cornell Nutrition Surveillance Programme Cornell University Ithaca, New York, USA
Dr. Lance Taylor Department of Nutrition and Food Science and Economics Massachusetts Institute of Technology Cambridge, Massachusetts, USA
Dr. Barbara A. Underwood National Eye Institute National institutes of Health Bethesda, Maryland, USA
Dr. Mitchel B. Wallerstein International Food and Nutrition Policy Programme Massachusetts Institute of Technology Cambridge, Massachusetts, USA
Dr. Robert Weisell Food and Agriculture Organization Rome, Italy
Dr. Marian Zeitlin School of Nutrition Tufts University Medford, Massachusetts, USA