
| Methods for the Evaluation of the Impact of Food and Nutrition Programmes (UNU, 1984, 287 p.) |
| Preface |
| 1. Basic concepts for the design of evaluation during programme implementation |
![]() | (introduction...) |
![]() | Introduction |
![]() | Costs of evaluation |
![]() | Purposes of evaluation |
![]() | Setting programme objectives as a basis for evaluation |
![]() | Investigating causality |
![]() | Confounding variables and evaluation design |
![]() | Levels of analysis |
![]() | Definitions of population groups involved |
![]() | Effect/cost |
![]() | Appropriate indicators for different objectives |
![]() | Note on sample size |
![]() | References |
![]() | Bibliography |
| 2. Stages in the evaluation of ongoing programmes |
![]() | (introduction...) |
![]() | Introduction |
![]() | Stage 1: preliminary tasks |
![]() | Stage 2: evaluating the plan of the programme |
![]() | Stage 3: evaluating implementation |
![]() | Stage 4: evaluating gross outcome |
![]() | Stage 5: evaluating net outcome |
![]() | Stage 6: move to a built-in evaluation |
![]() | References |
| 3. Measuring the impact of nutrition interventions on physical growth |
![]() | (introduction...) |
![]() | Introduction |
![]() | General considerations |
![]() | Minimum anthropometric battery |
![]() | Methodology |
![]() | Physical growth norms |
![]() | References |
| 4. Measuring impact using laboratory methodologies |
![]() | (introduction...) |
![]() | Introduction |
![]() | Development of a primary nutritional deficiency |
![]() | Choice of tissue for laboratory assessment |
![]() | Selection of laboratory methodologies for nutritional impact evaluation |
![]() | Laboratory methods for assessment of nutritional impact |
![]() | Annex A. Laboratory evaluation of protein nutriture |
![]() | Annex B. Laboratory evaluation of vitamin A nutriture |
![]() | Annex C. Suggested methods for hematology |
![]() | References |
| 5. Measuring impact using clinical, morbidity, and mortality data |
![]() | (introduction...) |
![]() | Framework for analysis |
![]() | Methods of measurement |
![]() | Annex A. Field nutrition assessment form |
![]() | Annex B. Xerophthalmia field survey forms |
![]() | Annex C. Diarrhoea/growth study illness surveillance form |
![]() | Annex D. Brief examination of child |
![]() | Annex E. Birth report form |
![]() | Annex F. Death report form |
![]() | Annex G. Maternity history questionnaire |
![]() | References |
![]() | Bibliography |
| 6. Measuring impact by assessing dietary intake and food consumption |
![]() | (introduction...) |
![]() | Reasons for assessing household food practices |
![]() | Deciding on a method |
![]() | Models for household dietary assessment |
![]() | Additional data |
![]() | Steps and procedures in surveying |
![]() | Assessing dietary change |
![]() | Summary |
![]() | Annex A. Development of a score card for the rapid assessment of calorie and nutrient intakes |
![]() | Annex B. Household quantitative intake record |
![]() | References |
| 7. Measuring impact using immunologic techniques |
![]() | (introduction...) |
![]() | Introduction |
![]() | Methodologies |
![]() | Concluding remarks |
![]() | References |
![]() | Bibliography |
| 8. Measuring impact on physical activity and physical fitness |
![]() | (introduction...) |
![]() | Introduction |
![]() | Physical activity and energy expenditure |
![]() | General comments on methodology |
![]() | Techniques available for measuring energy expenditure |
![]() | General considerations in use of techniques |
![]() | Physical fitness measurement |
![]() | Conclusion |
![]() | Bibliography |
| 9. Methods for the behavioural assessment of the consequences of malnutrition |
![]() | (introduction...) |
![]() | Description of methods in published studies |
![]() | An information-processing approach |
![]() | Annex: Behavioural test battery |
![]() | References |
| 10. Anthropological methodologies for assessing household organization and structure |
![]() | (introduction...) |
![]() | Introduction |
![]() | The basic household interview |
![]() | Components of the basic household interview |
![]() | Some general methodological issues concerning the household interview |
![]() | Reference |
| 11. Micro-economic analysis in the evaluation of supplementary feeding programmes |
![]() | (introduction...) |
![]() | Introduction |
![]() | The use of micro-economic analysis |
![]() | Measurement issues |
![]() | Summary and conclusion |
![]() | Reference |
| 12. Data recording and processing |
![]() | (introduction...) |
![]() | Introduction |
![]() | Data recording |
![]() | Data processing |
![]() | Concluding remarks |
![]() | References |
| 13. Policy evaluations |
![]() | (introduction...) |
![]() | A policy evaluation methodology |
![]() | Implication of evaluation methodology |
![]() | Reference |
| 14. Built-in evaluation systems for supplementary feeding programmes why and how |
![]() | (introduction...) |
![]() | Introduction |
![]() | The concept of a built-in evaluation system |
![]() | Reasons for built-in evaluation |
![]() | Characteristics of a built-in evaluation system |
![]() | Implementing a built-in evaluation system |
![]() | Use of the data for overall programme management |
![]() | References |
| Participants |
| Other UNU titles of interest |