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close this bookFood Chain No. 17 - March 1996 (ITDG, 1996, 16 p.)
View the document(introduction...)
View the documentGreetings
View the documentJak fruit - one of nature's gifts
View the documentAbout aflatoxin
View the documentBook Lines
View the documentOpen-pan sulphitation sugar processing
View the documentWadian - A fermented Indian food
View the documentNews Lines
View the documentResearch notes
View the documentThe Pearson square - common calculations simplified
View the documentAcknowledgments

(introduction...)

A journal about small-scale food processing
IT INTERMEDIATE TECHNOLOGY