 | Livestock to 2020 - The Next Food Revolution. 2020 Vision for Food, Agriculture, and the Environment. Discussion Paper 28. (IFPRI, 1999, 79 p.) |
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Recent Food, Agriculture, and the Environment Discussion Papers
27. Soil Degradation: A Threat to Developing - Country Food Security by 2020?, by Sara J. Scherr, 1999
26. Fostering Global Well-Being: A New Paradigm to Revitalize Agricultural and Rural Development, by David D. Bathrick, 1998
25. Pest Management and Food Production: Looking to the Future, by Montague Yudelman, Annu Ratta, and David Nygaard, 1998
24. Food from Peace: Breaking the Links between Conflict and Hunger, by Ellen Messer, Marc J. Cohen, and Jashinta D’Costa, 1998
23. Seguridad Alimentaria y Estrategias Sociales: Su Contribuci la Seguridad Nutricional en Areas Urbanas de Amca Latina, by Maria InShez-Gri 1998
22. The Nonfarm Sector and Rural Development: Review of Issues and Evidence, by Nurul Islam, 1997
21. Challenges to the 2020 Vision for Latin America: Food and Agriculture since 1970, by James L. Garrett, 1997
20. Water Resources in the Twenty-First Century: Challenges and Implications for Action, by Mark W. Rosegrant, 1997
19. China’s Food Economy to the Twenty-First Century: Supply, Demand, and Trade, by Jikun Huang, Scott Rozelle, and Mark Rosegrant, 1997
18. Russia’s Food Economy in Transition: Current Policy Issues and the Long-Term Outlook, by Joachim von Braun, Eugenia Serova, Harm tho Seeth, and Olga Melyukhina, 1996
17. The Role of Fertilizers in Sustaining Food Security and Protecting the Environment, by Balu L. Bumb and Carlos A. Baanante, 1996
16. Managing Interactions between Household Food Security and Preschooler Health, by Lawrence Haddad, Saroj Bhattarai, Maarten Immink, and Shubh Kumar, 1996
15. Potential Impact of AIDS on Population and Economic Growth Rates, by Lynn R. Brown, 1996
14. Land Degradation in the Developing World: Implications for Food, Agriculture, and the Environment to the Year 2020, by Sara J. Scherr and Satya Yadav, 1996
13. The Transition in the Contribution of Living Aquatic Resources to Food Security, by Meryl Williams, 1996
12. Middle East Water Conflicts and Directions for Conflict Resolution, by Aaron T. Wolf, 1996
11. Structural Changes in the Demand for Food in Asia, by Jikun Huang and Howarth Bouis, 1996
10. Overcoming Malnutrition: Is There an Ecoregional Dimension? by Manohar Sharma, Marito Garcia, Aamir Qureshi, and Lynn Brown, 1996
9. Agriculture, Technological Change, and the Environment in Latin America: A 2020 Perspective, by Eduardo J. Trigo, 1995
8. Major Natural Resource Management Concerns in South Asia, by Gerard J. Gill, 1995
Note:
For titles of earlier papers within this series, please contact IFPRI.
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INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE |
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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED
NATIONS |
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INTERNATIONAL LIVESTOCK RESEARCH INSTITUTE |
