 | | Appropriate Uses of Anthropometric Indices in Children - Nutrition policy discussion paper No. 7 (UNSSCN, 1990, 60 p.) |
 | | Challenges for the 21st Century: A Gender Perspective on Nutrition through the Life Cycle - Nutrition policy paper No. 17 (UNSSCN, 1998, 116 p.) |
 | | Controlling Iron Deficiency - Nutrition policy discussion paper No. 9 (UNSSCN, 1991, 102 p.) |
 | | Controlling Vitamin A Deficiency - Nutrition policy discussion paper No. 14 (UNSSCN, 1994, 90 p.) |
 | | Delivery of Oral Doses of Vitamin A Deficiency and Nutritional Blindness: A State-of-the-art Review - Nutrition policy discussion paper No. 2 (UNSSCN, 1987, 120 p.) |
 | | Effectiveness of Vitamin A Supplementation in the Control of Young Child Morbidity and Mortality in Developing Countries - Nutrition policy discussion paper No. 13 (UNSSCN, 1993, 140 p.) |
 | | How Nutrition Improves - Nutrition policy discussion paper No. 15 (UNSSCN, 1996, 106 p.) |
 | | Low Birthweight - Nutrition policy discussion paper No. 18 (UNSSCN, 2000, 58 p.) |
 | | Malnutrition and Infection - A review - Nutrition policy discussion paper No. 5 (UNSSCN, 1989, 144 p.) |
 | | Managing Successful Nutrition Programmes - Nutrition policy discussion paper No. 8 (UNSSCN, 1991, 152 p.) |
 | | Nutritional Issues in Food Aid - Nutrition policy discussion paper No. 12 (UNSSCN, 1993, 104 p.) |
 | | Nutrition and Population Links - Breastfeeding, Family Planning and Child Health - Nutrition Policy Discussion Paper No. 11 (UNSSCN, 1992, 68 p.) |
 | | Nutrition and Poverty - Nutrition policy discussion paper No. 16 (UNSSCN, 1997, 112 p.) |
 | | Nutrition Education: A State-of-the-art Review - Nutrition policy discussion paper No. 1 (UNSSCN, 1985, 106 p.) |
 | | Nutrition-relevant Actions - Nutrition policy discussion paper No. 10 (UNSSCN, 1991, 150 p.) |
 | | The Prevention and Control of Iodine Deficiency Disorders - Nutrition policy discussion paper No. 3 (UNSSCN, 1988, 130 p.) |
 | | Women and Nutrition - Nutrition policy discussion paper No. 6 (UNSSCN, 1990, 186 p.) |
 | | Women's Role in Food Chain Activities and the Implications for Nutrition - Nutrition policy discussion paper No. 4 (UNSSCN, 1989, 118 p.) |