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close this bookSmall Bakeries and the Valorisation of Local Cereals in ACP Countries (CDI, 1997, 63 p.)
close this folderANNEXE 1
View the documentA. LIST OF BAKERY EQUIPMENT PER CATEGORY
View the documentB. LIST OF THE MAIN EUROPEAN SUPPLIERS OF BAKERY EQUIPMENT
View the documentC. LIST OF THE MAIN EUROPEAN AND ACP SUPPLIERS OF EQUIPMENT FOR PROCESSING LOCAL CEREALS
View the documentD. INTERNATIONAL BAKERS’ ORGANISATIONS

A. LIST OF BAKERY EQUIPMENT PER CATEGORY

WATER SUPPLY

·

Water meters.

·

Water measurers.

·

Water coolers.

·

Water mixers.

·

Water purifiers.


BAKERY MACHINES

·

Stretching, rolling and turning machines.

·

Forming machines.

·

Dividing machines for rolls.

·

Dividing/forming machines for rolls.

·

Hydraulic dividers.

·

Automatic metering/forming machines for rolls.

·

Hoists for bowls.

·

Moulders for loaves.

·

Moulders for rolls.

·

Automatic lines for weighing, proving and moulding.

·

Automatic lines for weighing, proving, moulding and placing on baking tray.

·

Machines for cutting French loaves on baking trays.

·

Weighing machines.

·

Industrial weighing machines.

·

Dough-mixers with oblique shaft.

·

Continuous dough-mixers.

·

Dough-mixers with variable movement.

·

Spiral dough-mixers.

·

Mixers for durum wheat dough.

·

Conveyor belts.

·

Automatic kneading installations.

·

Automatic bread distributors.


PROVING

·

Prefermentation cupboards - Small scales - Proving rooms - Recovery rooms.

·

Automatic dough loaders, automatic dough distributors with scales.

·

Manual dough recovery equipment.

·

Automatic proving lines or sets.


FERMENTATION

·

Fermentation cupboards (Parisian).

·

Bread baskets (or pockets).

·

Fermentation rooms and tunnels.

·

Baking racks, baking trays.

·

Bread plates.



Controlled fermentation

·

Controlled fermentation cupboards, cells and cabinets.

·

Fermentation tunnels.

·

Controlled fermentation tunnels.



BAKING

Oven equipment

·

Steam equipment.

·

Oven burners.

·

Racks

·

Oven hoists.

·

Extractor hoods.

·

Scoops.

·

Steam recovery equipment.

Ovens

·

Rusk ovens.

·

Biscuit ovens.

·

Baker’s ovens with fixed rack

·

Baker’s ovens with rotary racks.

·

Baker’s peel ovens.

·

Baker’s peel ovens, loading by means of racks.

·

Baker’s ovens with revolving racks.

·

Baker’s oven, tunnel or continuous.

·

Wood-burning ovens.

·

Convection ovens.

·

Ovens for Arabian bread.

·

Steam ovens.

Automatic baking lines

·

Rusks.

·

Biscuits.

·

Breadmaking.



SLICING - WRAPPING

Slicing machines

·

Bread slicers.

·

Automatic bread slicers.

Wrapping machines

·

Machines for wrapping all loaves.

·

Machines for wrapping long loaves.