(introduction...)
ACC/SCN, Geneva, 14 June 1994
ACC/SCN, c/o World Health Organization. 20 Avenue Appia,
CH-1211 Geneva 27, Switzerland
Telephone: [41-22] 791 04 56, Fax: [41-22] 798
88 91
Note: The numbering of situations evolved from earlier
reports and has no implications for priority, etc.
|
This report is issued on the general responsibility of the
Secretariat of the U.N.'s ACC/Sub-Committee on Nutrition; the material it
contains should not be regarded as necessarily endorsed by, or reflecting the
official positions of the ACC/SCN and its U.N. member agencies. The designations
employed and the presentation of material in this publication do not imply the
expression of any opinion whatsoever on the part of the ACC/SCN or its U.N.
member agencies concerning the legal status of any country, territory, city or
area or of its authorities, or concerning the delimitation of its frontiers or
boundaries. |
This report was compiled by the ACC/SCN Secretariat, with the
help of Dr Jeremy Shoham, London School of Hygiene and Tropical Medicine.
Funding support is gratefully acknowledged from NORAD,
USAID, UNHCR, and WFP, as are inputs in kind from UNICEF and Save the Children
Fund, UK. UNHCR kindly provided most of the maps used.
We would like to thank all those agencies who
contributed information to this report, particularly AICF, UN/DHA, Iraqi
Civilian Aid, ICRC, IFRC, MSF-Belgium, MSF-CIS, MSF-France, MSF-Holland, OXFAM,
SCI--UK, UNHCR, UNICEF, WFP, and
WV
