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close this bookPreserving Food by Drying: A Math-Science Teaching Manual (Peace Corps, 1980, 218 p.)
close this folderPart 3. Nutrition
View the document(introduction...)
View the documentChapter 5. Food drying tests
View the documentChapter 6. Simple tests for food components
View the documentChapter 7. Digestion
View the documentChapter 8. Preservation treatments
View the documentChapter 9. Preparation of dried foods