Culture, Environment, and Food to Prevent Vitamin A Deficiency (INFDC, 1997, 208 p.): (introduction...)

Culture, Environment, and Food to Prevent Vitamin A Deficiency (INFDC, 1997, 208 p.)

		*(introduction...)*
		Preface
		Acknowledgements
		Contributing authors
		Part I. Vitamin A in food and diets
		Part II. Creating the protocol
		Part III. Assessing natural food sources of Vitamin A in the community
		Part IV. Understanding Vitamin A deficieny in the community
		References

(introduction...)

Harriet V. Kuhnlein and Gretel H. Pelto
EDITORS

Centre for Nutrition and the Environment of Indigenous Peoples (CINE)
Macdonald Campus of McGill University
21,111 Lakeshore Road
Ste. Anne de Bellevue, Quebec,
Canada H9X 3V9
Fax: (514) 398-1020
Tel: (514) 398-7757

This work was carried out with the aid of a grant from the International Development Research Centre, Ottawa, Canada

INFDC
IDRC

Published jointly by the

International Nutrition Foundation for Developing Countries
P.O. Box 500, Charles Street Station
Boston, MA 02114-0500 USA

and the

International Development Research Centre
P.O. Box 8500
Ottawa, ON, Canada KIG 3HO

The designations employed and the presentation of the material in this document do not imply the expression of any opinion whatsoever on the part of the International Nutrition Foundation for Developing Countries (INFDC) or the International Development Research Centre (IDRC) concerning the legal status of any country, territory, city, or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The authors alone are responsible for the views expressed in this document.

INFDC ISBN 0-9635522-7-9
IDRC ISBN 0-88936-768-X

U.S. Library of Congress Cataloging-in-Publication (CIP) Data Applied for.
Canadian Cataloging-in-Publication (CIP) Data Applied for.

Cover Photography (clockwise from top left:): Preparing the staple porridge in FilinguNiger; Buying leafy vegetables from a street vendor in China; Sweet potato vines commonly eaten by Aetas, in Philippines; Key-informant interview in progress in Chamis, Peru; Pile sort using actual foods in Sheriguda, India.

The digitalization of this publication was made possible by a grant from the Nestloundation