Culture, Environment, and Food to Prevent Vitamin A Deficiency (INFDC, 1997, 208 p.): Part I. Vitamin A in food and diets: 2. The complexities of understanding Vitamin A in food and diets: The problem: (introduction...)

Culture, Environment, and Food to Prevent Vitamin A Deficiency (INFDC, 1997, 208 p.)

Part I. Vitamin A in food and diets

2. The complexities of understanding Vitamin A in food and diets: The problem

		*(introduction...)*
		Introduction
		Overview of natural Food sources of Vitamin A
		Vitamin A food composition data
		Effect of food processing on Vitamin A
		Food composition tables for Vitamin A
		Assessment of dietary Vitamin A intake
		Dietary Vitamin A intake patterns
		Other dietary and health factors influencing Vitamin A status
		Programs that improve intake of Vitamin A-rich food
		Summary

Sarah L. Booth, Timothy A. Johns, and Harriet V. Kuhnlein