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close this bookCulture, Environment, and Food to Prevent Vitamin A Deficiency (INFDC, 1997, 208 p.)
close this folderPart I. Vitamin A in food and diets
close this folder2. The complexities of understanding Vitamin A in food and diets: The problem
View the document(introduction...)
View the documentIntroduction
View the documentOverview of natural Food sources of Vitamin A
View the documentVitamin A food composition data
View the documentEffect of food processing on Vitamin A
View the documentFood composition tables for Vitamin A
View the documentAssessment of dietary Vitamin A intake
View the documentDietary Vitamin A intake patterns
View the documentOther dietary and health factors influencing Vitamin A status
View the documentPrograms that improve intake of Vitamin A-rich food
View the documentSummary


Sarah L. Booth, Timothy A. Johns, and Harriet V. Kuhnlein