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close this bookCulture, Environment, and Food to Prevent Vitamin A Deficiency (INFDC, 1997, 208 p.)
close this folderPart III. Assessing natural food sources of Vitamin A in the community
close this folder7. Peru: The rural community of Chamis and the urban suburb of San Vicente in Cajamarca
View the document(introduction...)
View the documentIntroduction
View the documentOverview of the location
View the documentFood sources of Vitamin A
View the documentPrincipal differences between Chamis and San Vicente
View the documentFamily and individual food patterns
View the documentFeeding patterns by age gender
View the documentVitamin A-rich food patterns
View the documentCultural beliefs
View the documentVitamin A and health
View the documentSummary and conclusions
View the documentPolicy recommendations
View the documentRecommendations for research

(introduction...)

Hilary Creed-Kanashiro