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close this bookCulture, Environment, and Food to Prevent Vitamin A Deficiency (INFDC, 1997, 208 p.)
close this folderPart IV. Understanding Vitamin A deficieny in the community
close this folder9. The contexts of culture, environment, and food
View the document(introduction...)
View the documentOverview
View the documentOverall performance of the protocol
View the documentKeys to finding local community food sources to prevent Vitamin A deficiency: What foods are available and how much vitamin a do they contain?
View the documentKeys to understanding consumption patterns of vulnerable groups
View the documentKeys to beliefs and perceptions about food
View the documentKeys to cultural, ecological and socioeconomic factors that constrain consumption of Vitamin A-rich food and prevention of deficiency
View the documentKeys to explanations and understandings of Vitamin A deficiency symptoms
View the documentLooking to the next steps: From ethnography to intervention design


Harriet V. Kuhnlein and Gretel H. Pelto