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close this bookOvercoming Child Malnutrition in Developing Countries - Past Achievements and Future Choices. 2020 Vision for Food, Agriculture, and the Environment. Discussion Paper 30 (IFPRI, 2000, 73 p.)
View the document(introduction...)
View the documentForeword
View the documentAcknowledgments
View the document1. Exploring the Causes of Malnutrition
View the document2. Determinants of the Nutritional Status of Children
View the document3. Data and Methods
View the document4. New Evidence from Cross-Country Data, 1970-95
View the document5. How Has Child Malnutrition Been Reduced in the Past?: A Retrospective
View the document6. Projections of Child Malnutrition in the Year 2020
View the document7. Priorities for the Future
View the document8. Conclusions
View the documentAppendix: Cross-Country Studies: Methodological Issues and Past Findings
View the documentReferences
View the documentRecent Food, Agriculture and the Environment Discussion Papers

Foreword

About 167 million children under five years of age - almost one-third of the developing world’s children - are malnourished. If they survive childhood, many of these children will suffer from poorer cognitive development and lower productivity. As adults, their ability to assure good nutrition for their children could be compromised, perpetuating a vicious cycle. What will it take to eradicate child malnutrition in developing countries?

As Lisa Smith and Lawrence Haddad point out in this 2020 Vision discussion paper, Overcoming Child Malnutrition in Developing Countries: Past Achievements and Future Choices, we must first understand the causes of malnutrition and delineate which are the most important before we can identify and act upon those areas of intervention that will be most successful in reducing malnutrition. Toward that end, their path-breaking research identifies and assesses the contribution of each key determinant to reductions in child malnutrition over the past quarter century. The most startling and important finding is that improvements in women’s education have contributed by far the most, accounting for 43 percent of the reduction in child malnutrition between 1970 and 1995, while improvements in per capita food availability contributed about 26 percent. In a signal service to policymakers, Smith and Haddad also evaluate the potential of these factors to further reduce malnutrition during the next two decades to 2020 and lay out the key policy priorities for each major developing region. By shedding light on which areas of intervention will be most successful in overcoming child malnutrition in developing countries, this research will contribute to realizing the 2020 Vision of a world where hunger and malnutrition are absent. To share the analytical and methodological advances of this path-breaking research, IFPRI is also publishing a technical version of this report as a research report titled Explaining Child Malnutrition in Developing Countries: A Cross-Country Analysis, available in February 2000.

Per Pinstrup-Andersen
Director General