Bostock,T.W.,Walker, D.J. and Wood C.D. (1987) Reduction of losses in cured fish in the tropics guide to extension workers.TDRI Report No. G204.
FAO (1975) Production of dried fish. FAO Fisheries Technical Paper No.160.
FAO (1981) The prevention of losses in cured fish. FAO Fisheries Technical Paper No. 219.
For further information contact
The Fisheries Section,
Natural Resources Institute,
Central Avenue, Chatham Maritime,
Kent ME4 4TB
Tel: 01634 880088.