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close this bookThe Functional Significance of Low Body Mass Index (IDECG, 1992, 203 p.)
close this folderBody mass index: its relationship with food consumption and socioeconomic variables in Brazil
View the document(introduction...)
View the documentIntroduction
View the documentMethods
View the documentResults
View the document1. BMI of adults and food consumption: some methodological issues
View the document2. BMI and socio-economic level
View the document3. The effect of age and sex on adult BMIs
View the document4. Adult BMI and morbidity
View the document5. Trends of BMI in Brazil
View the documentReferences
View the documentDiscussion

Discussion

Allen: Is there a difference in BMI between blacks and whites?

Vasconcellos: Yes, generally black people are poorer, so it is an effect of income, not colour. Naidu: The North has a population with a low BMI. If you look within the same occupational and economic group, are there any racial differences?

Vasconcellos: The data do not allow this analysis. The North is more rural and mainly agricultural. In the South we have more industry and service people. Socio-professional stratification and income shows a high correlation with urban and rural areas, so we would not compare this variable. In trying to look at income levels there is also a problem that the same amount of money does not buy the same amount of food in different regions of Brazil.