
| The Packaging of Fruit Juice and Non-Carbonated Fruit Drinks (CDI, 1998, 87 p.) |
| III. THE DIFFERENT TYPES OF PACKAGING |
![]() | A - SHORT SHELF-LIFE FRESH PRODUCTS |
![]() |
|

TECHNICAL FILING-CARD N° 1
A - Cold packaging/short shelf-life
|
DATA |
DESCRIPTION |
REMARK |
|
Description |
- Bottle bought ready to be filled or to be own-manufactured for the large capacities |
The supplier must be close to the packaging plant because of transport costs |
|
Composition |
- Body of the bottle made of HDPE* or PP |
HDPE and PP are not permeable to air oxygen carbon dioxide; they cannot be used for long shelf-life products |
|
Cost price for 1 litre |
HDPE: 2 to 2.20 p. (25g/bottle) |
HDPE: £0.75 to £0.88/kg of granule |
|
Shelf-life |
3 to 4 weeks in a cold chain (<7° C) |
Upmarket product |
|
Volume |
Most frequently 1 litre | |
|
Bottle production |
Blow moulding from 400 bottles/hr for a capital cost of £75 k for the machine + £12.5 k for the mould |
Recommended for a production over 8000 bottles/day |
|
Packaging machine output |
Option 1: filling machine only from 100 bottles/hr | |
|
Capital investment for packaging machines |
Option 1: from £62.5 k |
|
|
Recommended or essential outer pack |
Plastic crate |
|
|
Capital cost for the whole line |
From £ 37.5 k for semi-automatic line |
Output 150 litres/hr of pasteurised juice |
|
Positioning of the product on the market |
- High quality products, 100% natural, sold with fresh produce
in supermarkets, restaurants, hotels and communities |
HDPE is not transparent ("milky" appearance), it may be useful to colour it for the sale of fruit juices |
|
Positioning in relation to the environment |
Incineration or recycling possible for secondary use | |
* For list of abbreviations see glossary