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close this bookPreserving Food by Drying: A Math-Science Teaching Manual (Peace Corps, 1980, 218 p.)
View the document(introduction...)
View the documentAcknowledgments
View the documentIntroduction
Open this folder and view contentsPart 1. Weather
Open this folder and view contentsPart 2. Food dryers
Open this folder and view contentsPart 3. Nutrition
Open this folder and view contentsAppendices
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(introduction...)

BY
CYNTHIA FAHY
AND
PER CHRISTIANSEN

EDITED BY
KAREN BOATMAN
AND
CARL VOGEL

This publication was produced for
Peace Corps by Program Designs for
Educators/Chevrons, Boston, Massachsetts

Peace Corps
Information Collection & Exchange
M0010
JULY 1980