Cover Image
close this book Food chain - Number 21
View the document Contents
View the document Greetings
View the document Fruit factory in the forest
View the document Booklines
View the document Adding value to bananas
View the document Artisanal production of maltose from cassava starch
View the document Asia pages
View the document Containerized dairies - Europe and beyond
View the document Research notes
View the document Success in business - advice from a successful businessman
View the document A profitable and sustainable small-scale food processing activity
View the document Small-scale equipment

Food chain - Number 21

July 1997

A journal about small-scale food processing


Intermediate Technology enables poor people in the Third World to develop and use technologies and methods which give them more control over their lives and which contribute to the long-term development of their communities.

Contributions on all food processing related matters are invited for future issues of Food Chain.

No. 22 November 1997

No. 23 March 1998

No. 24 July 1998


Intermediate Technology,

Myson House, Railway Terrace,

Rugby, CV21 3HT, UK.

Tel: 01788 560631 Fax: 017X8 540270


Food Chain is part funded by the UK DFID.

We are also grateful to the family and friends of Lady Elizabeth Lee, a valued supporter of Intermediate Technology, for the donations in her memory which helped to make the production of this publication possible.

Editor/Production Manager: Ann Watts Technical Editor: Barrie Axtell Typeset by My Word! and printed by Neil Terry Printing on environmentally friendly paper.

Intermediate Technology Development Group Ltd.

Company Reg. No. 871954, England. Reg. Charity No. 247257

ISSN 0964-5810