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close this book Research Methods in Nutritional Anthropology (1989)
close this folder 1. Methods for determinants of food intake
View the document (introductory text)
View the document Introduction
View the document Overview of factors in human food selection
View the document Economic and ecological factors affecting food choice
View the document Sensory characteristics affecting food selection
View the document Perception of physiological effects and food classification
View the document Cultural symbolic dimension
View the document The socio-cultural construction of diets
View the document Summary and conclusions
View the document References
View the document Appendix 1. Obesity and cultural weight valuations (A variation on the method suggested by Massara, 1980)
View the document Appendix 2. Dietary decision-making: formal models and ethnographic Qualifications
View the document Appendix 3. Bitter or astringent taste standards
View the document Appendix 4. A field test for estimating sweetness preferences to improve estimates of sucrose intakes in individuals
View the document Appendix 5. Methods for describing staple food classifications
View the document Appendix 6. Symbolic, folkloric, and medicinal factors
View the document Appendix 7. Gender factors

1. Methods for determinants of food intake