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close this section of the library 14.00 Agriculture and Food Processing
close this section of the library 14.10 Food processing and preservation
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open this section of the library and view contents 14.10.02 Food drying (all kinds)
open this section of the library and view contents 14.10.03 Fermented Foods
open this section of the library and view contents 14.10.04 Oil production and processing