Table of contents

 

Foreword

Acknowledgements

Bibliography

Classification of living organisms

The food chain game

Growing peanuts

Roots

Root hairs

Vascular bundles

Presence of minerals in soil

Necessity of sunlight

Transport of water in plants

Transpiration

Presence of starch in leaves

Pollination

Seed dissemination

Seed structure

Cotyledons

Necessity of water for germination

Rainfall on leaves

Growth curve of a plant

Grafting

Importance of ground cover

Cell-tissue-organ-system-organism

Length of the small intestine

Enzymes

The three food groups

Three food groups homework

Carnivore and herbivore teeth

The food chain game

Long capacity

Model lung

Blood circulation

How physical activity affects heart and breathing rates

Locomotion

Antagonistic muscles

Suction

Fern reproduction

Moss preservation

Are yeast living organisms?

Yeast

Yeast budding

Nitrogen fixing nodules

Amoeba

Bursting red blood cells

Length of a ténia

Model of a schistosome

Adaptations

Mountain formation

Artesian well

Bone structure

Reflexes

Test for glucose

Test for starch

Test for fats

Test for proteins

Cooling effect of sweat

MICROSCOPE PREPARATIONS

Preparation of methylene blue

Cheek cells

Onion cells

Onion cell walls

Stomates

Pollen

Fern sporange

Fern spores

Moss cells/Chloroplasts

Yeast cells

Replicating yeast

Blood cells