
| Research Methods in Nutritional Anthropology (1989) |
| 5. Cultural patterning and group-shared rules in the study of food intake |
Introduction
Methods for studying cultural rules for food use
Research techniques
Social units
Food choices: a process of many phases
Levels and units of analysis
A comprehensive interview approach to food patterning
Conclusion
JUDITH G. GOODE
Temple University, Philadelphia, Pennsylvania, USA