Cover Image
close this book Food Chain - Number 22 - January 1998
View the document Contents
View the document Greetings
View the document Research notes - utilisation of tomato processing by-products
View the document Shea nut processing - possibilities and problems in the choice of technology for women
View the document Booklines
View the document Weaning foods
View the document Latin America pages
View the document Coconut processing in the Mekong delta
View the document Asia pages

Food Chain - Number 22 - January 1998

A journal about small-scale food processing

INTERMEDIATE TECHNOLOGY

Intermediate Technology enables poor people in the Third World to develop and use technologies and methods which give them more control over their lives and which contribute to the long-term development of their communities.

Contributions on all food processing related matters are invited for future issues of Food Chain.

ADDRESS

Intermediate Technology,

Myson House, Railway Terrace,

Rugby, CV21 3HT, UK.

Tel: 017X8 560631 Fax: 01788 540270

E-mail: annw@itdg.org.uk

http://www.oneworld.org/itdg

Food Chain is part funded by the UK DFID.

We are also grateful to the workers and management of Unicorn Grocery - a wholefood co-operative committed to sustainable and fair trade, who have kindly donated a percentage of pay and profits to help finance this publication.

Editor/Production Manager: Ann Watts

Technical Editor: Barrie Axtell

Typeset by My Word! and printed by Neil Terry Printing on environmentally friendly paper.

Intermediate Technology Development Group Ltd.

Company Reg. No. 871954, England. Reg. Charity No. 247257.

ISSN 0964-5810