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close this book Food Composition Data: A User's Perspective (1987)
close this folder Experiences with food composition data: the context
close this folder INFOODS: Background and current status
View the document (introductory text)
View the document Introduction
View the document Growing need for and availability of information on components of foods
View the document Generation and recording of food component data
View the document INFOODS - an international network of food data systems: a framework for discussion
View the document Summary and conclusions
View the document References

(introductory text)

Introduction
Growing need for and availability of information on components of foods
Generation and recording of food component data
INFOODS - an international network of food data systems: a framework for discussion
Summary and conclusions
References

VERNON R. YOUNG

Laboratory of Human Nutrition, Department of Applied Biological Sciences,
Massachusetts Institute of Technology, Cambridge, Massachusetts, USA