Cover Image
close this book Food Composition Data: A User's Perspective (1987)
close this folder The uses of food composition data
close this folder Need for a standardized nutrient data base in epidemiologic studies
View the document (introductory text)
View the document Introduction
View the document Limitations of diet-related epidemiologic studies
View the document Factors influencing diet-related epidemiologic studies, using diet and colon cancer studies as an illustration
View the document Some potential problems with incomplete and non-standardized nutrient data bases
View the document Summary
View the document References

(introductory text)

Introduction
Limitations of diet-related epidemiologic studies
Factors influencing diet-related epidemiologic studies, using diet and colon cancer studies as an illustration
Some potential problems with incomplete and non-standardized nutrient data bases
Summary
References

ANN SORENSON

Office of Assistant Secretary of Health, Office of Disease Prevention and Health Promotion,
Department of Health and Human Services, Washington, D.C., USA

HYUN KYUNG MOON LEE and MARGARET F. GLONINGER

Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh,
Pittsburgh, Pennsylvania, USA