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close this book Food Composition Data: A User's Perspective (1987)
close this folder The uses of food composition data
close this folder Epidemiological uses of food composition data in the European context
View the document (introductory text)
View the document Introduction
View the document Nutritional epidemiology
View the document The problems
View the document Suggestions for improvement
View the document Ongoing activities
View the document Summary
View the document References

References

References

1. K. J. Acheson, I. T. Campbell, O. G. Edholm, D. S. Miller, and M. J. Stock, "The Measurement of Food and Energy Intake in Man: An Evaluation of Some Techniques," A.J.C.N., 33: 1147-1154(1980).

2. L. Arab, ``Coding and Entry of Food Intakes," in R. Tobelmann, ea., Proceedings of Eighth National Nutrient Data Bank Conference, July 25-27, 1983, Minneapolis, Minnesota (National Technical Information Service, Springfield, Va., 1983), pp.13-22.

3. L. Arab, 'Summary of Survey of Food Composition Tables and Nutrient Data Banks in Europe," in C. E. West, ea., "EUROFOODS: Towards Compatibility of Nutrient Data Banks in Europe," Anna/s of Nutrition and Metabolism, 29 (Suppl. I ): 39-45 (1985).

4. L. Arab and M. Wittler, A Comparision of Food Composition Tables in Europe (in press).

5. G. H. Beaton, J. Milner, A. P. Corey, et al., ``Sources of Variance in 24-hour Dietary Recall Data: Implications for Nutrition Study Design and Interpretation," A.J.C.N., 32: 25462559 (1979).

6. O. Bellin and L. Arab, "ESSEKAN - ein Standardisiertes 24-Stunden-Erinnerungsprotokoll ûber körperliche Aktivitat und Nahrungsmittelaufnahme,' in L. Arab and G. Karg, eds., Entwicklung und Benutzang von Nahrstoff-Datenbanken in der Bundesrepublick Deutschland (Bundesforschungsanstalt fur Ernährung, Karlsruhe, 1984), pp.192-203.

7. S. Gingham, "Premise and Methods," in G. G. de Backer, H. T. Pedoe, and P. Ducimetiere, eds., Surveillance of Dietary Habits of the Population with regard to Cardiovascular Diseases EURONUT Report, no. 2 (Stichting Nederlands Instituut voor de Voeding, Wageningen, 1983), pp.21-42.

8. A. Ferro-Luzzi, "Standardization within and between Centers," in G. G. de Backer, H. T. Pedoe, and P. Ducimetiere, eds., Surveillance of Dietary Habits of the Population with regard to Cardiovascular Diseases, EURO-NUT Report, no. 2 (Stichting Nederlands Instituut voor de Voeding, Wageningen, 1983), pp. 51-60.

9. G. C. Frank, A. T. Hollatz, L. S. Webber, and G. S. Berenson, "Effect of Interviewer Recording Practices on Nutrient Intake - Bogalusa Heart Study," J. Am. Diet. Assoc., 84(12): 1432-1439 (1984).

10. 1. G. A. J. Hautvast and W. Klaver, eds., The Diet Factor in Epidemiological Research, EURO-NUT Report, no. I (Ponsen and Looyen, Wageningen, 1982).

11. L. Hoover, "Computerized Nutrient Data Bases: 1. Comparison of Nutrient Analysis Systems," J. Am. Diet. Assoc., 82(5): 501-505 (1983).

12. A. Keys, "Dietary Survey Methods," in R. 1. Levy, B. M. Rifking, B. H. Dennis, and N. D. Ernst, eds., Nutrition, Lipids, and Coronary Heart Disease, A Global View (Raven Press, New York, 1979), pp.123.

13. J. P. Madden, S. 1. Goodman, and H. A. Guthrie, "Validity of the 24-hour Recall," J. Am. Diet Assoc.,68: 143- 147 (1976).

14. A. Marsh, "Problems Associated with Recipe Analysis," in R. Tobelmann, ea., Proceedings of Eighth National Nutrient Data Bank Conference, July 25-27, 1983, Minneapolis, Minnesota (National Technical Information Service, Springfield, Va., 1983), pp. 29-38.

15. R. H. Matthews and Y. J. Garrison, Food Yields Summarized by Different Stages of Preparation, Agriculture Handbook 102, (USDA, Washington, D.C., 1975).

16. National Research Council, "Methodology," Diet, Nutrition, and Cancer (National Academy Press, Washington, D.C., 1982), pp. 30-50.

17. J. Perisse, "The Heterogeneity of Food Composition Tables," in J. G. A. T. Hautvast and W. Klaver, eds., The Diet Factor in Epidemiological Research, EURO-NUT Report, no. I (Ponsen and Looyen, Wageningen, 1982), pp. 100-105.

18. H. Pfannendorfer and L. Arab, "KALI-Kodierungs- und Auswertungs-programm fur Lebensmittellnhaltsstoffe," in L. Arab and G. Karg, eds., Entwicklung und Benutzung von NahrstoffDatenbanken in der Bundesrepublick Deutschland (Bundesforschungsanstalt fur Ernahrung, Karlsrnhe, 1984), pp. 137-147.

19. H. Rottka, "Bundeslebensmittelschlussel (BLS)," in L. Arab and G. Karg, eds., Entwicklung und Benutzung von Nahrstoff-Datenbanken in der Bundesrepublick Deutschland (Bundesforschungsanstalt fur Ernahrung, Karlsruhe, 1984), pp. 126-129.

20. D. A. T. Southgate and H. Greenfield, Guidelines to the Production, Management and Use of Food Composition Data Systems (in press).

21. W. A. van Staveren and J. Burema, "Validity and Reproducibility of Methods," in G. G. de Backer, H. T. Pedoe and P. Ducimetiere, eds., Surveillance of Dietary Habits of the Population with regard to Cardiovascular Diseases, EURO-NUT Report, no. 2 (Stichting Nederlands Instituut voor de Voeding, Wageningen, 1983), pp.43-50.

22. C. E. West ea., "EUROFOODS: Towards Compatibility of Nutrient Data Banks in Europe," Annals of Nutrition and Metabolism, 29 (Suppl. 1): 1-72 (1985).