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close this book Food Composition Data: A User's Perspective (1987)
close this folder The uses of food composition data
close this folder Food composition -a key to dietary appraisal and improvement in the United States
View the document (introductory text)
View the document Introduction
View the document Food composition data needs
View the document National nutrition monitoring system
View the document Nutrition education
View the document Discussion
View the document Approaches to meeting data needs
View the document References

(introductory text)

Introduction
Food composition data needs
National nutrition monitoring system
Nutrition education
Discussion
Approaches to meeting data needs
References

BElTY B. PETERKIN
Human Nutrition Information Service, US Department of Agriculture, Washington, D.C., USA